Dipping your burger into a sauce?

A nice medium rare I see. Not my cup of tea, but i drink all kinds of tea if you know what im saying, With that said, I dont think a med rare burger needs a sauce. Maybe an overcooked well down burger.

That bun to meat ratio looks off. I see how the dipping sauce would help in this case.

That’s an interesting way to up-sell an $8 dipping sauce.

I think they just cut it to where the bottom bun is a bit thin.

I'm not sure why his looks so meh either. The photos on Yelp look great.

I've heard their burger is fantastic. Maybe I'll make the sauce next time I make burgers.

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It was really subtle and complex. Sounds like it would be really peppery, but it was not at all.

I take my burger on the undercooked side, but that's fairly rare, even for me. Almost looks like it came out cool.

I mean, I still would have eaten it, but just saying

I asked for it, ‘as rare as they’ll send it out’...and they did it to perfection. Probably the best temp burger I’ve ever had.

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I used to do med-rare, but I've converted to medium. Obviously I don't want an overcooked dry hockey puck, but I just don't enjoy a cool-center burger. If you hit medium just right, the fat has just started to melt so its juicy and hot.

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Mid-rare shouldn’t have a cool center. And I hear you on a perfect hot medium, but I’ve found that ordering medium rare generally telegraphs “I care about how my burger is cooked” more than medium does. And if you’re going to send out my burger medium well or worse, just let me know in advance. I’ll order chicken.