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Water is a key ingredient in a margarita.
Posted on 5/5/20 at 12:33 pm
Posted on 5/5/20 at 12:33 pm
It’s just too rich (bitter and sweet and just too much) otherwise. Prepped the recipe ahead of today.
2 parts tequila, one part mix, dab of agave nectar (for the wife’s) and 1/2-3/4 part water.
![](https://pbase.com/bslnoel/image/170683072/original.jpg)
2 parts tequila, one part mix, dab of agave nectar (for the wife’s) and 1/2-3/4 part water.
This post was edited on 5/5/20 at 12:34 pm
Posted on 5/5/20 at 12:35 pm to Box Geauxrilla
First time I’ve had it. Was looking for hornitos, glad I didn’t find it.
Posted on 5/5/20 at 12:36 pm to Gaston
Your house already looks like a Mexican restaurant, so this should be very close to an authentic experience.
Posted on 5/5/20 at 12:39 pm to Gaston
2 part tequila, 1 part lime juice, 3/4 part triple sec, drop of agave nectar/simple syrup, shake and pour over ice
This post was edited on 5/5/20 at 2:32 pm
Posted on 5/5/20 at 12:42 pm to Gaston
Maragarita mix? frick off
Juice of 1 lime
2 oz tequila
0.5 oz Cointreau
Quick squirt of agave nectar
Shaker
Pour over ice
Juice of 1 lime
2 oz tequila
0.5 oz Cointreau
Quick squirt of agave nectar
Shaker
Pour over ice
Posted on 5/5/20 at 12:47 pm to Cosmo
Shaker adds water. I just mix over ice.
Posted on 5/5/20 at 12:49 pm to Cosmo
quote:
Maragarita mix?
Yeah, of all the people I would expect to see possibly using that.
![](https://images.tigerdroppings.com/Images/icons/casty.gif)
Posted on 5/5/20 at 12:52 pm to Y.A. Tittle
I clearly don’t get fussy about tequila, that was the cheapest reposado they had.
Posted on 5/5/20 at 1:07 pm to Cosmo
Grand marnier works well too for those that don’t like Cointreau
Posted on 5/5/20 at 1:09 pm to patnuh
quote:
Your house already looks like a Mexican restaurant, so this should be very close to an authentic experience.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 5/5/20 at 1:37 pm to Gaston
Margarita mix when all you need is lime juice?
Posted on 5/5/20 at 1:39 pm to Gaston
Why are you using a mix? And then you're adding sugar in with it? No wonder you think it's too sweet (I see now that the added sugar is just for your wife, but still,
).
![](https://images.tigerdroppings.com/Images/icons/casty.gif)
This post was edited on 5/5/20 at 1:42 pm
Posted on 5/5/20 at 1:40 pm to patnuh
Holy shite, I just saw that. Awesome!
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconrotflmao.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 5/5/20 at 1:47 pm to Gaston
quote:
I clearly don’t get fussy about tequila, that was the cheapest reposado they had
I wasn’t dogging your tequila choice.
That one is perfectly acceptable for a decent margarita.
This post was edited on 5/5/20 at 1:53 pm
Posted on 5/5/20 at 1:54 pm to Y.A. Tittle
We make margatini’s, as my wife calls them, with just lime juice, agave nectar, and tequila...just like the place Tommy’s in San Francisco. But this just seems easier for a random Tuesday night.
Posted on 5/5/20 at 2:12 pm to Gaston
rose pepper (the trendiest of the trendy messican places in nashville) uses sprite
which i can't stand by itself much less dumped from the C02 tap straight into a marg.
who would do that? and people rave about the margs here.
my wife's sister is the manager and she knows better than to fill mine up with sprite.
![](https://images.tigerdroppings.com/Images/Icons/Iconbarf.gif)
who would do that? and people rave about the margs here.
![](https://images.tigerdroppings.com/Images/icons/casty.gif)
Posted on 5/5/20 at 2:16 pm to Gaston
nm
This post was edited on 5/5/20 at 2:22 pm
Posted on 5/5/20 at 3:03 pm to Gaston
I always go:
2oz. lime juice
2oz. tequila
1 tsp agave
splash of lime sparkling water. Probably less than 1oz.
2oz. lime juice
2oz. tequila
1 tsp agave
splash of lime sparkling water. Probably less than 1oz.
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