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WFDT Bye Week Edition
Posted on 11/2/19 at 6:59 pm
Posted on 11/2/19 at 6:59 pm
Reverse seared steak, taters, and green beans
10
Posted on 11/2/19 at 7:02 pm to Seymour
Big pot of venison chili
Posted on 11/2/19 at 7:17 pm to Seymour
BLTs. Oreos for later. I ate the Moon Drop grapes last night.
Posted on 11/2/19 at 7:36 pm to Seymour
Shrimp and Grits with rabideauxs sausage and homemade Popeyes biscuits.
Posted on 11/2/19 at 7:40 pm to Seymour
My dude made a gumbo last night and we let it sit overnight knowing that it would be perfect today. It did not disappoint.
Chicken and andouille, and he used duck fat for the roux. Added hard boiled eggs during the cook and served with a side of potato salad. Shake or two of Crystal on top.
Best one he's ever made!
Vodka waters.
Chicken and andouille, and he used duck fat for the roux. Added hard boiled eggs during the cook and served with a side of potato salad. Shake or two of Crystal on top.
Best one he's ever made!
Vodka waters.
This post was edited on 11/2/19 at 7:42 pm
Posted on 11/2/19 at 7:47 pm to Seymour
Beef and broccoli stir fry
Posted on 11/2/19 at 7:47 pm to Seymour
Cleaning out the fridge. A little thin gumbo. That lump crab meat was borderline fresh. I hope I survive the night.
This post was edited on 11/2/19 at 7:59 pm
Posted on 11/2/19 at 7:51 pm to Seymour
Chili dog on low carb wrap.
Posted on 11/2/19 at 7:53 pm to Seymour
Can of Spaghetti O's. Maybe a few Triscuits (cracked black pepper flavor) dipped in chicken salad from Robert.
Posted on 11/2/19 at 8:32 pm to Seymour
Steak for me, too. :)
Posted on 11/2/19 at 8:58 pm to Seymour
C&S gumbo with a home made dark roux
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