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Started By
Message
What’s the next step after making a roux...
Posted on 8/13/19 at 9:21 am
Posted on 8/13/19 at 9:21 am
Not sure what I can cook up...
Posted on 8/13/19 at 9:23 am to NYCAuburn
quote:
What’s the next step after making a roux...
Mais, make some rice, you!
Posted on 8/13/19 at 9:39 am to NYCAuburn
quote:
A ton of jelly fish
Then you don't want a roux, you want preserves
Posted on 8/13/19 at 9:44 am to Wtodd
Make the roux. Get it dark. Then you put in your holy trinity (onions, bell peppers, garlic).
And cook some rice.
Better have a sharp sharp knife to filet those jelly’s.
And cook some rice.
Better have a sharp sharp knife to filet those jelly’s.
This post was edited on 8/13/19 at 9:45 am
Posted on 8/13/19 at 10:12 am to NYCAuburn
quote:
What’s the next step after making a roux...
Catch something to put in it?
Posted on 8/13/19 at 10:14 am to NYCAuburn
Gonna be tough to cook a dock, bro
Posted on 8/13/19 at 10:19 am to NYCAuburn
The Caribe docks. Some good flounder fishing right there on them rocks on the shoreline between the docks and The Cobalt
Posted on 8/13/19 at 12:57 pm to NYCAuburn
Holy jellyfish...
I had to zoom way in to make out what they were but that is insane.
I had to zoom way in to make out what they were but that is insane.
Posted on 8/14/19 at 7:15 am to Bedhog
quote:
The Cobalt
Hard to beat Sunday brunch at Cobalt.
Posted on 8/14/19 at 7:30 am to Boudreaux35
quote:
Mais, make some rice, you!
Posted on 8/14/19 at 9:38 am to Wtodd
quote:
Then you don't want a roux, you want preserves
I ate some jellyfish (assuming cabbage head) at a Dim Sum restaurant a couple of days ago. It was pickled in a sweet chili sauce. The taste and texture was ok, but I wouldn't want to make a meal of the stuff.
Posted on 8/14/19 at 10:41 am to RingLeader
quote:
Then you put in your holy trinity (onions, bell peppers, garlic).
Sub garlic for celery baw. Add garlic later.
Posted on 8/14/19 at 11:36 am to Slickback
That same type of jellyfish were thick in the pass by the grand isle bridge last Saturday. Some as big as 14-16" around.
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