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A Day In The Life Of A Sushi Master
Posted on 1/18/19 at 3:21 pm
Posted on 1/18/19 at 3:21 pm
11
Posted on 1/18/19 at 3:36 pm to wickowick
Is there an English version?
Posted on 1/18/19 at 3:38 pm to wickowick
His work ethic is impressive, but how the hell can that guy make it in NYC serving 16 people a day? I am sure overnighting fish from Japan puts a damper on profits.
Posted on 1/18/19 at 3:43 pm to wickowick
Jiro Dreams of Sushi > this hack
Posted on 1/18/19 at 4:27 pm to wickowick
I'm finishing up kitchen confidential right now. It's really incredible how hard the life of a chef is. I could never hack it.
Posted on 1/18/19 at 4:56 pm to wickowick
i want one of them stone wells
Posted on 1/18/19 at 5:20 pm to wickowick
Really cool video. It's pretty amazing how much prep goes into his restaurant. I imagine its an incredible experience.
Posted on 1/19/19 at 7:05 am to wickowick
Pretty good. Dedication in a job he loves.
Posted on 1/20/19 at 12:33 am to wickowick
Oui from Sushi Yama used to always talk about this, but I don't think he has been able to achieve a restaurant like this.
Posted on 1/20/19 at 9:51 am to wickowick
That guy washes Jiro’s dishes
Posted on 1/20/19 at 12:18 pm to wickowick
Really cool video. Would like to see some more "day in the life" of chefs of this caliber. Any leads?
Posted on 1/20/19 at 2:39 pm to wickowick
Chef Cong at Umami is top-notch.
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