Recommendations: Deer Processing Near Lafayette

I was thinking trying out Cajun Market Meats for a pig I just shot. I never had anything processed around here before.

I use Chadleys off of Pinhook. Get some Pot Pies and Burritos.

Depends, what you’re looking to get done with it? Never used MC Taxidermy but heard they’re high like giraffe ears. Chadleys has done me wrong, put the X on them all I’ll say about that. Most of the time I use Adrian’s or Best Stop. Will be getting some tamales done at another place this year per the recommendation of a friend but can’t think of the name, Lafayette area.

I've used M&S Grocery years ago and they were good.

Last year tried Matt Courville's in Carencro, his smoked sausage was awesome. He uses ribeye fat in it...very good flavor.

I tried Elliot's slaughter house in Morse for a deer a killed this year. I haven't got it back yet but I've had the sausage from there through family members and it was good. Morse is about 45 minutes from Lafayette.

I've also used a guy that does it out of his house Jared Sonnier. He's good and makes burritos and all kinds of sausages (smoked, Fresh, ect…). He's in Lafayette 337-316-1072.

Lagneaux's does a great job and so does Courville as stated above. His packaging is second to none and his sausage is fantastic.

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Will be getting some tamales done at another place this year per the recommendation of a friend but can’t think of the name, Lafayette area.

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Where can I get deer tamales made around Lafayette? I can bring the meat already ground up if need be

Adrian’s Supermarket - $80-90 a deer (last year)

Ribeye fat, Extra green onion, extra garlic powder

I make ground meat with all my deer with the above. Stand alone best deer ground meat I’ve ever had.