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Started By
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re: What is you go to wing sauce?
Posted on 11/8/18 at 5:27 pm to Hulkklogan
Posted on 11/8/18 at 5:27 pm to Hulkklogan
Have you tried it?
1
Posted on 11/8/18 at 5:29 pm to AlxTgr
Yes.. nothing beats buffalo sauce for wings for me. The hotter the better, too.. to a point
Posted on 11/8/18 at 5:42 pm to Hulkklogan
So your buffalo wing sauce is just basically regular hot sauce? Do you toss them?
Posted on 11/8/18 at 8:06 pm to MetryMojo
Crystal makes a wing sauce that's pretty damn good. Sweet Baby Ray's Sweet Red Chilin Wing Sauce is awesome. If I'm making my own, I use a stick of butter, a bottle of Crystal's, a cup of honey, and a 1/2 teaspoon or less of Carolina Reaper powder.
This post was edited on 11/8/18 at 8:07 pm
Posted on 11/8/18 at 9:13 pm to MetryMojo
Supposed 'Authentic Anchor Bar' Original Buffalo Sauce
Ingredients
- Unsalted Butter (6 tablespoon)
- Frank's Hot Sauce (6 tablespoon)
- White Vinegar (1 1/2 tablespoon)
- Cayenne Pepper (1/4 teaspoon)
- Garlic Salt (1/8 teaspoon)
- Worcestershire Sauce (1/4 teaspoon)
- Tabasco Sauce (1 teaspoon)
- Salt (1/4 teaspoon)
LINK
Ingredients
- Unsalted Butter (6 tablespoon)
- Frank's Hot Sauce (6 tablespoon)
- White Vinegar (1 1/2 tablespoon)
- Cayenne Pepper (1/4 teaspoon)
- Garlic Salt (1/8 teaspoon)
- Worcestershire Sauce (1/4 teaspoon)
- Tabasco Sauce (1 teaspoon)
- Salt (1/4 teaspoon)
LINK
This post was edited on 11/8/18 at 9:18 pm
Posted on 11/8/18 at 9:28 pm to bigberg2000
Crystal is the majority, yes. I add sriracha, slap ya mama, onion powder, garlic powder. The powders help thicken it up for tossing and add some flavor. This is if I'm controlling calories.. if I'm not caring about calories, I'll add butter. Probably about 2-to-1 ratio of butter/hot sauce and fry the wings in lard.
This post was edited on 11/8/18 at 9:31 pm
Posted on 11/8/18 at 9:47 pm to MetryMojo
If I'm not doing the traditional butter/Frank's, I like the Hooter's Daytona Beach sauce. There are plenty of recipes online for it.
Posted on 11/8/18 at 10:01 pm to gizmothepug
quote:
Moore’s for me also, however I can’t find the original like you posted anymore
It used to always be at Walmart. I wonder if it found it's way into Great Value brand because they are pretty close I think. Or it's just been so long since I've had Moore's.
Looks like you can buy Moore's online.
This post was edited on 11/8/18 at 10:02 pm
Posted on 11/8/18 at 10:12 pm to MetryMojo
2 sticks unsalted butter
A bottle of Trappey’s Red Bull
A bottle of Crystal
@ 3 or 4 ounces of Tabasco
A dash of garlic powder
Melt butter and mix well.
A bottle of Trappey’s Red Bull
A bottle of Crystal
@ 3 or 4 ounces of Tabasco
A dash of garlic powder
Melt butter and mix well.
Posted on 11/8/18 at 10:25 pm to Hulkklogan
Try the one I posted. Zero calories
Posted on 11/9/18 at 7:13 am to Deactived
Brb going to the store
Posted on 11/9/18 at 7:29 am to MetryMojo
Franks and butter
Posted on 11/9/18 at 8:16 am to MetryMojo
I don't really measure but something like this:
stick of butter
Frank's or Louisiana Hot Sauce
4-5 habanero small diced and sauteed
2-3 jalapeno small dice and sauteed
2 serrano small dice and sauteed
garlic powder
pepper
I'll remove seeds and membrane on some of the peppers depending on who is eating the wings...a nice heat control.
stick of butter
Frank's or Louisiana Hot Sauce
4-5 habanero small diced and sauteed
2-3 jalapeno small dice and sauteed
2 serrano small dice and sauteed
garlic powder
pepper
I'll remove seeds and membrane on some of the peppers depending on who is eating the wings...a nice heat control.
Posted on 11/9/18 at 9:53 am to Hulkklogan
quote:I make both every time because I like both, and the DW prefers the white.
Yes.. nothing beats buffalo sauce for wings for me. The hotter the better, too.. to a point
Posted on 11/9/18 at 11:11 am to MetryMojo
Equal parts Tobasco Pepper Jelly (red label) and Tiger Sauce. Combine in a saucepan and warm until jelly is melted. Fiya.
Posted on 11/9/18 at 6:19 pm to Smeg
quote:
Supposed 'Authentic Anchor Bar' Original Buffalo Sauce
I’ve made that recipe numerous times and it’s good but the premade Frank’s wing sauce from the store is very nearly just as good.
If I’m going out of my way to make wings as well as possible, I’ll usually follow that Anchor Bar one and then do some lemon pepper. The Franks premade is good if I’m being lazy or want something to dip chicken fingers or pork rinds into.
Crystal hot sauce + butter is decent too.
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