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Texas de Brazil
Posted on 8/14/18 at 1:12 pm
Posted on 8/14/18 at 1:12 pm
Is Texas de Brazil still a decent place to eat? Need a date night with the wifey.
9
Posted on 8/14/18 at 1:13 pm to doubletap
Yes, just make sure you stay hydrated.
Posted on 8/14/18 at 1:16 pm to kingbob
Meat sweats!
Posted on 8/14/18 at 1:16 pm to doubletap
If you like salt, go for it. It is a fun experience, but the food is pretty mediocre.
lots of better restaurants to spend the money you will there.
lots of better restaurants to spend the money you will there.
Posted on 8/14/18 at 1:20 pm to GoCrazyAuburn
I could do without all the salt. Looking for a decent steak house in the Baton Rouge area. Are Ruth's Chris and Fleming's overrated?
Posted on 8/14/18 at 1:24 pm to doubletap
Ruth's Cris is overrated, Fleming's may be a tad overrated but it's still really good. Great wine list if you're into wine.
Posted on 8/14/18 at 1:29 pm to doubletap
If you just want a steak there are better options, you go to Texas de Brazil for the experience.
Personally, I like to go to places where the wait staff leaves me alone and doesn't care if I sit there for 3 hours to enjoy a nice evening out. At Texas de Brazil, a Gaucho is coming by every 5 minutes to show you his meat. No thanks.
Personally, I like to go to places where the wait staff leaves me alone and doesn't care if I sit there for 3 hours to enjoy a nice evening out. At Texas de Brazil, a Gaucho is coming by every 5 minutes to show you his meat. No thanks.
Posted on 8/14/18 at 1:40 pm to doubletap
quote:
Are Ruth's Chris and Fleming's overrated?
I don;t know about overrated, but you know what you are getting there. I've never been to Ruth's Chris and thought, "man this isn't worth a shite."
Posted on 8/14/18 at 1:52 pm to CoachChappy
quote:
I don;t know about overrated, but you know what you are getting there. I've never been to Ruth's Chris and thought, "man this isn't worth a shite."
This. They are expensive, but I'm not going to be ridiculously different price wise between it and Texas, and I'll enjoy Ruth's or Flemings much more than Texas. Texas you'll have the different variety. I just can barely eat their anymore with how salty everything is. I've checked it off the list
Posted on 8/14/18 at 1:54 pm to BitBuster
quote:
a Gaucho is coming by every 5 minutes to show you his meat.
Posted on 8/14/18 at 2:03 pm to doubletap
I've always loved Ruth's Chris and still do. I've never been to Fleming's.
Posted on 8/14/18 at 2:07 pm to doubletap
You'll enjoy it if you enjoy spending ~$50 to bring utter shame upon you and your family
Posted on 8/14/18 at 2:08 pm to Gris Gris
Flemings is terrible compared to Ruths...
Posted on 8/14/18 at 2:18 pm to barbie150
Nah, IMO Flemings is on the same level with Ruths.... Both damn good
Posted on 8/14/18 at 2:54 pm to Count Chocula
What about Does or Ruffino's for steak? Also is Salt Grass just another Roadhouse or do they have decent steaks?
Posted on 8/14/18 at 2:55 pm to kingbob
quote:
Yes, just make sure you stay hydrated.
That won't be a problem. He will certainly be all swole with water after his feast is done.
Posted on 8/14/18 at 3:13 pm to Count Chocula
quote:
Nah, IMO Flemings is on the same level with Ruths.... Both damn good
I don't know about LA but I've always viewed Flemings as a half a step below RC. To me RC was a chain-take on the classic prime steakhouse, while Flemings tries to be a more approachable chain in between those steakhouses and the Outback/Longhorn/Saltgrass tier.
Posted on 8/14/18 at 3:55 pm to Pettifogger
I've always seen it the exact opposite, but I've only been to Fleming's once. I had an old job that took us to RC once a quarter so I got kind of sick of it. Haven't been since I left that job 15 or so years ago.
Posted on 8/14/18 at 4:03 pm to The Spleen
It goes back and forth with the ones here in Bham. I think it mainly has to do with who is managing and who is cooking. I've had times where Flemings blew RC out of the water and other times the other way around. More often than not though they have been fairly similar in quality, just a different style to the food. Sometimes I'm more in the mood for one or the other.
Posted on 8/14/18 at 4:06 pm to Pettifogger
quote:
I don't know about LA but I've always viewed Flemings as a half a step below RC. To me RC was a chain-take on the classic prime steakhouse, while Flemings tries to be a more approachable chain in between those steakhouses and the Outback/Longhorn/Saltgrass tier.
I think flemings, mortons and ruths are all the same tier.
i personally happen to like Ruths the best of those 3, but flemings is damn good too.
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