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Started By
Message
Pot of red beans on stove overnight
Posted on 4/23/18 at 8:28 am
Posted on 4/23/18 at 8:28 am
All cooked with pickled pork cooked in and cooked sausage added shortly before I turned off the fire. Turned off the heat about 9:00. Forgot to put it in the fridge (meant to do so before I went to bed) and woke up in a panic at 6:00 and did so.
It was on the stove in a covered pot the whole time.
Will I kill my family if we heat it up again and eat it tonight?
It was on the stove in a covered pot the whole time.
Will I kill my family if we heat it up again and eat it tonight?
17
Posted on 4/23/18 at 8:31 am to Y.A. Tittle
Where do I send flowers?
Posted on 4/23/18 at 8:32 am to Y.A. Tittle
I’d still eat it. If you killed the heat at 9, it would have taken a few hours to cool down before putting it in the fridge anyway.
Posted on 4/23/18 at 8:49 am to Y.A. Tittle
That will be fine.
Posted on 4/23/18 at 9:14 am to Y.A. Tittle
Should be fine. Maybe reheat a bit longer than usual.
Posted on 4/23/18 at 9:16 am to Y.A. Tittle
Just reheat it up to a rolling boil for a few minutes before you eat it again. That will kill whatever was growing in there overnight.
Posted on 4/23/18 at 9:36 am to Y.A. Tittle
you're good. it's the same thing as eating it for lunch and leaving it all day on the stove for supper. families do that all the time for sunday lunches.
Posted on 4/23/18 at 9:53 am to Y.A. Tittle
You'll be fine. My in laws have lunch ready for 11 on Sunday and dont put it in the fridge till 6 or 7 at night...... no one has gotten sick. Just reheat it over 160 for 3 minutes.
Posted on 4/23/18 at 10:52 am to Y.A. Tittle
Isn’t this a similar way all those people got sick from jambalaya in LA about a year ago? Some type of fund raiser I thought. Hundreds got sick if I remember correctly
Posted on 4/23/18 at 10:55 am to Y.A. Tittle
I would eat the hell out of it
Posted on 4/23/18 at 10:57 am to Y.A. Tittle
It's fine. We left ours out every Monday for longer than that. No one died
Posted on 4/23/18 at 10:58 am to CorkSoaker
I gave myself the bubble guts one night about 35 years ago, when I didn’t notice the bubbles in my gumbo that I fixed that morning. 
Posted on 4/23/18 at 11:46 am to Y.A. Tittle
quote:There is only one way to find out. Give us an update tomorrow.
Would I kill my family....
Posted on 4/23/18 at 11:57 am to Y.A. Tittle
I don't eat anything that includes meat or fish that I leave out all night. Cooked or not.
I am sure you would be OK though, but I would not chance it.
I am sure you would be OK though, but I would not chance it.
Posted on 4/23/18 at 11:59 am to t00f
its pickled pork and sausage
not exactly tuna and salmon
not exactly tuna and salmon
Posted on 4/23/18 at 12:00 pm to t00f
quote:
I don't eat anything that includes meat or fish that I leave out all night. Cooked or not.
I am sure you would be OK though, but I would not chance it.
Most of what I'm reading says we are okay if it was never uncovered from the time it was at boiling temperature and then stuck in the fridge covered. Basically, it seems there was virtually no way for any harmful bacteria to get into it.
I'm about 50/50 on whether we eat it, but maybe leaning more toward doing so.
I will let y'all know. If you never hear from me again, you will know what's up.
Thanks for the responses.
Posted on 4/23/18 at 12:02 pm to Deactived
quote:
its pickled pork and sausage
not exactly tuna and salmon
I know.
Posted on 4/23/18 at 12:08 pm to t00f
I always leave the pot on the stove until morning. You should be fine.
Posted on 4/23/18 at 12:13 pm to Y.A. Tittle
The rule is 4 Hours in the “Danger Zone” which is 40-140* farenheit. Some bacteria can be killed by reheating above 165 like Ecoli. Other bacteria produce toxins that are temperature stable up to hundreds of degrees. These include Salmonella and Botchulism. The bacteria die, but the chemical toxins that make you sick (or kill you) are not destroyed by reheating.
The odds that healthy people with properly working immune systems will get sick are low for any given situation, but you are rolling the dice anytime you eat food that exceeds the reccomended time in the danger zone.
Will you or your family get sick? Probably not. Could you get sick? Possibly.
This is the answer that food scientists would give you. I know this because I’ve been working with them directly for over 20 years.
The odds that healthy people with properly working immune systems will get sick are low for any given situation, but you are rolling the dice anytime you eat food that exceeds the reccomended time in the danger zone.
Will you or your family get sick? Probably not. Could you get sick? Possibly.
This is the answer that food scientists would give you. I know this because I’ve been working with them directly for over 20 years.
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