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WFDT
Posted on 4/15/18 at 6:41 pm
Posted on 4/15/18 at 6:41 pm
![](https://s14.postimg.cc/xife6vqvl/D13_CD360-_D8_C6-44_C2-8_F75-_EB5_C7154_B960.jpg)
![](https://s14.postimg.cc/4g1443mm9/94_AD4_C31-2060-4_C9_F-_A5_D8-90453_A7274_EB.jpg)
This post was edited on 4/15/18 at 7:05 pm
Posted on 4/15/18 at 7:07 pm to JoseVargasTX
Cajun spaghetti. It’s like regular spaghetti with some Tony’s in it.
Posted on 4/15/18 at 7:10 pm to JoseVargasTX
BBQ wings and bacon, pineapple sausage off the grill
![](https://i.imgur.com/2Mfo5AK.jpg)
![](https://i.imgur.com/2Mfo5AK.jpg)
Posted on 4/15/18 at 7:19 pm to CorkSoaker
Is that ketchup with the pizza cork?
Posted on 4/15/18 at 7:25 pm to nateslu1
Catalina. That’s how people on coast eat pizza.
Posted on 4/15/18 at 7:36 pm to CorkSoaker
I have never heard of that before. Interesting.
Posted on 4/15/18 at 7:36 pm to JoseVargasTX
Chicken etoufee
Green bean almondine
Green bean almondine
Posted on 4/15/18 at 7:37 pm to CorkSoaker
That’s interesting Cork. I’ve never considered Catalina dressing on my pizza.
Posted on 4/15/18 at 7:38 pm to JoseVargasTX
Crawfish Monica with leftover boiled crawfish tails
Posted on 4/15/18 at 7:47 pm to nateslu1
It’s strictly a MS coast thing. Once you hit Hattiesburg, they use ranch.
Posted on 4/15/18 at 7:49 pm to JoseVargasTX
Umami in BR. Excellent
Posted on 4/15/18 at 7:59 pm to JoseVargasTX
![](https://cdn.discordapp.com/attachments/334497502424465410/435241684666679296/IMAG0373.png)
Lamb and vodka sauce with penne pasta
Posted on 4/15/18 at 8:07 pm to JoseVargasTX
After the boil soup. Crawfish, potatoes, carrots, onion, garlic, cauliflower.
Posted on 4/15/18 at 8:14 pm to JoseVargasTX
I’m cutting back this week starting today.
I boiled a pound of Manda sausage with crab boil and made a salad. Half of the sausage is left over for tomorrw’s Lunch.
I boiled a pound of Manda sausage with crab boil and made a salad. Half of the sausage is left over for tomorrw’s Lunch.
Posted on 4/15/18 at 8:28 pm to JoseVargasTX
S/O cooked carne asada.
Posted on 4/15/18 at 8:28 pm to LSUballs
Boiled 3 sacks
Pounding craft beers
Pounding craft beers
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