- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 2/26/18 at 1:32 pm to Wildcat In Germany
I used to be firmly in the salt only camp, but have recently started giving steaks a light dusting of Teets cajun seasoning, wrapping in paper towels and foil and leaving them in the fridge for a couple of days.
Posted on 2/26/18 at 1:36 pm to hungryone
quote:
Laugh if you want, but grilled bread is damn delicious.
Kinda like toasted hamburger buns?
Posted on 2/26/18 at 2:03 pm to MasterAbe1
quote:
marinate a few steaks in some Italian dressing
Why??
Posted on 2/26/18 at 2:12 pm to unclejhim
because its the same as marinating steaks in some oil and herbs, which would be perfectly acceptable
Posted on 2/26/18 at 2:16 pm to Deactived
I'm assuming he's using Kraft Italian
So cheap oil and herbs
So cheap oil and herbs
Posted on 2/26/18 at 2:19 pm to KosmoCramer
quote:
Kinda like toasted hamburger buns?
Not at all. I use a sour dough or a ciabatta or even focaccia, sometimes, and brush them with olive oil and sometimes rub garlic over it. A flavored olive oil also works.
Posted on 2/26/18 at 2:46 pm to Deactived
Marinating (to me)steaks is unacceptable in so many ways. But it's his money and his taste buds so have at it.
Posted on 2/26/18 at 4:35 pm to MasterAbe1
Avocados on the halfshell with a cracked egg (or better yet, a schucked oyster) in the middle
Posted on 2/26/18 at 7:06 pm to MasterAbe1
Grilled Caesar Salad is pretty darned good. We eat it often in the summer.
Grill some slices of baguette, brushed with olive oil, to go with.
Grill some slices of baguette, brushed with olive oil, to go with.
Posted on 2/27/18 at 5:30 am to MasterAbe1
Skip the steak if you’re going to bathe it in dressing.
Get a prize pizza, slather the underside in olive oil and throw it on the grill (lid down).
Get a prize pizza, slather the underside in olive oil and throw it on the grill (lid down).
Posted on 2/27/18 at 6:11 am to Gris Gris
quote:
Not at all. I use a sour dough or a ciabatta or even focaccia, sometimes, and brush them with olive oil and sometimes rub garlic over it. A flavored olive oil also works.
My point was that grilled bread isn't some new crazy invention.
Posted on 2/27/18 at 8:35 am to MasterAbe1
I enjoy grilled Brussel Sprouts
Posted on 2/27/18 at 4:06 pm to TexasTiger
Take a boneless chicken thigh lay it across two strips of bacon shaped like a cross.
in the middle of the thigh put a small scoop of cream cheese plus a sliver of onion and bell pepper. roll up thigh and using tooth pick attach the two strips of bacon to the outside of thigh.
Grill till done.
in the middle of the thigh put a small scoop of cream cheese plus a sliver of onion and bell pepper. roll up thigh and using tooth pick attach the two strips of bacon to the outside of thigh.
Grill till done.
Posted on 2/27/18 at 4:11 pm to LuckyTiger
quote:
Portobellos. Corn.
This guy knows his shite. Grilled corn with just a little char is amazing. bacon wrapped asparagus with balsamic drizzled on it is really good too.
bacon wrapped jalapenos as well.
Back to top
Follow TigerDroppings for LSU Football News