- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Good food ideas to use on the grill?
Posted on 2/26/18 at 9:03 am
Posted on 2/26/18 at 9:03 am
Thinking about breaking out the grill next weekend and throwing down with a few buddies, I was wondering what some creative (And good tasting, can't forget that key aspect) ideas would be? I know I am going to marinate a few steaks in some Italian dressing and for sure some squash and zucchini 
Request to move to food board
Request to move to food board
This post was edited on 2/26/18 at 9:06 am
19
Posted on 2/26/18 at 9:05 am to MasterAbe1
Portobellos. Corn.
Posted on 2/26/18 at 9:10 am to MasterAbe1
Italian dressing on steaks?
Posted on 2/26/18 at 9:13 am to MasterAbe1
Chili
Posted on 2/26/18 at 9:14 am to MasterAbe1
quote:
know I am going to marinate a few steaks in some Italian dressing
Very low rent rookie move. Please remove the pimp at the end of your post
Posted on 2/26/18 at 9:16 am to MasterAbe1
Meat
/thread
/thread
Posted on 2/26/18 at 9:16 am to MasterAbe1
Red fish on the half shell
Posted on 2/26/18 at 9:18 am to MasterAbe1
quote:
I know I am going to marinate a few steaks in some Italian dressing
I remember my first time cooking a steak
...and even then I knew Italian Dressing was not a steak marinade
This post was edited on 2/26/18 at 9:21 am
Posted on 2/26/18 at 9:19 am to MasterAbe1
Blue cheese (or goat or almonds) stuffed bacon wrapped dates:
Posted on 2/26/18 at 9:24 am to MasterAbe1
Romain hearts with olive oil and sea salt
Posted on 2/26/18 at 9:29 am to Barstools
quote:
Meat
/thread
Bingo. Wings, pork tenderloin, baby back ribs, boneless thighs stuffed with green onion sausage wrapped in jalapeño bacon, boudin bites, stuffed tenderized deer backstrap cutlets wrapped in bacon, butterflied jumbo shrimp with an onion sliver and jalapeño in the shrimp then wrapped with bacon...I could go on forever.
Save the mushrooms, corn, dates and kale for the wife's monthly book club meeting.
Posted on 2/26/18 at 9:30 am to MasterAbe1
quote:
I know I am going to marinate a few steaks in some Italian dressing
just awful...
i'll venture an educated guess that you end up buying whatever cut of select steak you find on sale.
Posted on 2/26/18 at 9:39 am to MasterAbe1
quote:
I know I am going to marinate a few steaks in some Italian dressing
Why the hell would anyone do this? You must buy some cheap arse steak.
A good steak needs two things. Salt and pepper. That's it.
Posted on 2/26/18 at 9:40 am to Wildcat In Germany
sausage for a sausage fest
Posted on 2/26/18 at 9:55 am to MasterAbe1
quote:
I am going to marinate a few steaks in some Italian dressing
0/10
Posted on 2/26/18 at 10:15 am to LSUvegasbombed
quote:Don't worry, sounds like they have that covered already.
sausage for a sausage fest
Bacon wrapped jalepeno bites w/ some sort of cream cheese are always a hit.
Grilled shrimp are always good. (Just don't marinate them in Italian dressing).
This post was edited on 2/26/18 at 10:17 am
Posted on 2/26/18 at 11:52 am to MasterAbe1
Stuff a pork loin
Posted on 2/26/18 at 12:31 pm to Coater
I guess the answer to the OP's question is "MasterAbe1" because he's been straight up roasted in this thread.
Posted on 2/26/18 at 1:02 pm to MasterAbe1
Based on the italian dressing line, I assume you're a novice cook, so here are a few super easy options:
--Fresh pineapple, basted w/coconut milk; bonus points for a tiny sprinkle of crushed red pepper
--Foil packets of yukon gold potatoes, cut into chunks, along with sliced onions, fresh rosemary, and lots of EVOO. Easy even for a novice, and you can move the packet(s) around as needed while grilling other things. Use a finger to test when the potatoes are soft (thru the packet) and you can't go wrong.
--Thick slices of sourdough bread, rubbed w/EVOO and a cut garlic clove. Laugh if you want, but grilled bread is damn delicious. Use it to sop up meat juices, or as a base for bruschetta or avocado toast
--Chicken livers. Skewer, sprinkle w/an all purpose seasoning (Tony's, Slap Ya Mama, etc), and cook hot & fast on the grill. Don't overcook; serve w/pepper jelly as a dip.
--Fresh pineapple, basted w/coconut milk; bonus points for a tiny sprinkle of crushed red pepper
--Foil packets of yukon gold potatoes, cut into chunks, along with sliced onions, fresh rosemary, and lots of EVOO. Easy even for a novice, and you can move the packet(s) around as needed while grilling other things. Use a finger to test when the potatoes are soft (thru the packet) and you can't go wrong.
--Thick slices of sourdough bread, rubbed w/EVOO and a cut garlic clove. Laugh if you want, but grilled bread is damn delicious. Use it to sop up meat juices, or as a base for bruschetta or avocado toast
--Chicken livers. Skewer, sprinkle w/an all purpose seasoning (Tony's, Slap Ya Mama, etc), and cook hot & fast on the grill. Don't overcook; serve w/pepper jelly as a dip.
Posted on 2/26/18 at 1:07 pm to hungryone
quote:
--Fresh pineapple, basted w/coconut milk; bonus points for a tiny sprinkle of crushed red pepper
I really enjoy grilled pineapple. I've never basted in coconut milk or added the flakes, but I'll try that.
quote:
grilled bread is damn delicious
No question about it. I love grilled bread. I sprinkle a little Kosher salt or seasoned salt of some sort over it. Just a bare sprinkle will give a bit a burst of flavor when done on the grill.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News