What is everybody's go to jar spaghetti sauce?

anything in a jar is crap, may as well open a can of raviolio's

Before I started making my own, Sal & Judy's was my favorite.

Not jarred but there’s an Italian deli near me that sells their sauce. Whenever I don’t have time to make my own I’ll grab that.

I usually use one jar of Classico's roasted garlic and one jar of their sun dried tomato mixed together.

I like to use the jarred stuff for a quick midweek meal. Basically, start with some browned meat and the jarred stuff, then add more seasoning to taste and then wine/broth as needed to loosen it enough to simmer and cook rigatoni directly in the sauce without going too watery.

Good and a good price

If I use jarred I agree, sockarooni from Newman's isn't terrible. I just try to look for some sauce that has tomatoes as the first ingredient and not tomato puree... that being said, I have started using this process when making weeknight pasta... I have a few cans of San marzano sauce and olive oil simmering garlic and a can of tomatoes at the end works well, tastes great and doesn't take any longer than heating up a jar of sauce. youtube link

RAO'S

Newman's Sockarooni or Sal & Judy's Original


Definitely will try the Cajun Power

Rao's. It's pricey, but worth it. Especially since we only do jarred once every few months. Homemade sauce is pretty easy, and I usually do a big batch on a Sunday and freeze a lot of it.