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Posted on 11/10/17 at 9:55 pm to shady4
I always take some turkey and make jamabalaya with it adding in some pan drippings to cook the onions down. My favorite jambalaya ever. A great cornbread dressing is my favorite though. I like boiled eggs in it and juicy as hell.
Posted on 11/10/17 at 9:58 pm to Salmon
quote:
sweet potato casserole
Did we just become best friends?
quote:
just leave off the marshmallows, please
NOPE
Posted on 11/10/17 at 10:36 pm to shady4
Go to the front page of this food board forum.
Open up the recipe Link at the top of the page.
Find Treedogs black eyed pea casserole recipe.
Follow said recipe and forever be the family hero.
Seriously though, we have bought it to Thanksgiving and Christmas dinner the last few years and received some pretty high praise/compliments!
*Full disclosure
We do dash some of these baked onion crunch toppers thingies on there.
Open up the recipe Link at the top of the page.
Find Treedogs black eyed pea casserole recipe.
Follow said recipe and forever be the family hero.
Seriously though, we have bought it to Thanksgiving and Christmas dinner the last few years and received some pretty high praise/compliments!
*Full disclosure
We do dash some of these baked onion crunch toppers thingies on there.
This post was edited on 11/11/17 at 8:24 am
Posted on 11/11/17 at 8:27 am to shady4
these Yankees up here can't get enough of my andouille cornbread dressing
Posted on 11/11/17 at 6:10 pm to tigers1956
quote:
Spinach Madeline
Cornbread dressing
Posted on 11/11/17 at 6:16 pm to shady4
I hate thanksgiving food.
I usually bring dirty rice and roasted Brussels sprouts and I only eat that plus salad.
I usually bring dirty rice and roasted Brussels sprouts and I only eat that plus salad.
Posted on 11/11/17 at 6:16 pm to tigers1956
Spinach Madeline, garlic cheese grits, and white chocolate bread pudding are my Christmas contributions
Posted on 11/11/17 at 6:20 pm to shady4
An easy one that I love is bacon wrapped green beans.
Put fresh or drained can green beans in a ziploc, add soy and brown sugar, cut up bacon into halves, wrap 5 or so green beans in a piece of bacon. put on baking sheet and bake at 350 for 30 minutes or so.
Put fresh or drained can green beans in a ziploc, add soy and brown sugar, cut up bacon into halves, wrap 5 or so green beans in a piece of bacon. put on baking sheet and bake at 350 for 30 minutes or so.
Posted on 11/11/17 at 7:48 pm to shady4
Shrimp and mirliton dressing
Sweet potato casserole
Rice dressing
Sweet potato casserole
Rice dressing
This post was edited on 11/13/17 at 3:55 pm
Posted on 11/11/17 at 7:52 pm to the paradigm
I usually make Oyster and rice dressing. Will be opting for Mirliton this year. I use crawfish instead of shrimp.
Posted on 11/11/17 at 9:15 pm to shady4
Shrimp and Mirlitons ... heavy butter
Doesn't get better than that
Doesn't get better than that
Posted on 11/11/17 at 9:49 pm to shady4
Spinach Madeline
Mashed Potatoes
Stuffing
Mac and cheese
Goddamnit I love thanksgiving.
Mashed Potatoes
Stuffing
Mac and cheese
Goddamnit I love thanksgiving.
Posted on 11/12/17 at 9:23 am to shady4
Oyster dressing
Cornbread dressing
Smothered cabbage with bacon
Sweet potato crunch
Cornbread dressing
Smothered cabbage with bacon
Sweet potato crunch
Posted on 11/12/17 at 9:26 am to AbitaFan08
Posted on 11/12/17 at 12:03 pm to shady4
Shrimp and mirliton casserole
Oyster dressing
and for some reason I love this:
Oyster dressing
and for some reason I love this:
Posted on 11/12/17 at 12:05 pm to Martini
quote:
Martini
Yep. It's simple and old school.
Posted on 11/12/17 at 1:00 pm to RedFoxx
And it goes well on the Friday turkey sandwich.
I'll add my mothers coleslaw.
I'll add my mothers coleslaw.
Posted on 11/12/17 at 5:01 pm to Martini
Oyster pie is the GOAT thanksgiving dish
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