- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Got a Smoker for Christmas give me some recipes
Posted on 12/27/16 at 7:28 am
Posted on 12/27/16 at 7:28 am
Thanks in advance.
Posted on 12/27/16 at 7:34 am to lil tiger22
Start with pork shoulder
YouTube a rub from bbqpitboys
YouTube a rub from bbqpitboys
Posted on 12/27/16 at 8:06 am to lil tiger22
Personally not a fan of the gas type but it's your gift unless you can exchange it for electric of lump.
First season it as directed by the manufacturer.
Pork butt! I believe Rouse's had them for .97 @ lb. Start with a butt dried off and slather a lil cane syrup on and rub allover. Then sprinkle a dry rub using a good bit and put into hot smoker following the directions of that smoker. Use whatever wood you might prefer. I'd go with hickory and a fruit wood like apple or peach. Cook til the bone if it's a "bone in" twists loose cleanly and it's done or to an internal temp of 195 degrees.Remove from smoker allow to cool so you can handle it and pull or shred it.
Posted on 12/27/16 at 8:15 am to lil tiger22
I'd start with butt roast and yard bird. Both cheap and delicious to learn with.
Posted on 12/27/16 at 9:00 am to lil tiger22
Step one, sweep your porch!
Posted on 12/27/16 at 3:55 pm to lil tiger22
Check out Malcom Reed's howtobbqright on youtube. He teaches mostly the smoking/grilling basics. Kamado Joe Cooking Channel with John Setzler on youtube is very good, too, but it is more of a recipe resource.
My main piece of advice is that smoke is a flavor enhancer, not the main course. When in doubt, use less.
My main piece of advice is that smoke is a flavor enhancer, not the main course. When in doubt, use less.
Posted on 12/28/16 at 11:44 am to lil tiger22
When I got started smoking I used this site a lot for recipes
LINK
The fire section isn't useful for you obviously but the prep and rubs should be
LINK
The fire section isn't useful for you obviously but the prep and rubs should be
Posted on 12/28/16 at 4:09 pm to lil tiger22
pork butt is easiest and most forgiving when it comes to figuring out how to use your smoker.
Don't be afraid of brisket.
When I started i used to wrap everything in foil or parchment paper to help with the process. Ive come to realize that more often than not, its another unnecessary step. Useful for cutting down on overall smoke time, but I've achieved the same thing or better without all that. Plus, it will ruin your bark.
Posted on 12/28/16 at 5:17 pm to lil tiger22
I was put on Chris Lillys pork shoulder/butt recipe a out 6-8 years ago. Since then that's all I use and it comes out great everytime. I've suggested to quite a few people and they have liked it as well. My only suggestion is to use 3/4 of the salt his recipe calls for, I find it a tad bit salty.
Posted on 12/28/16 at 6:47 pm to CHEDBALLZ
I got this electric one
Smoking Tex 1400. I've done a chicken and some wings. So far so good. 2 ounces of wood is plenty.
Smoking Tex 1400. I've done a chicken and some wings. So far so good. 2 ounces of wood is plenty.
Posted on 12/28/16 at 10:24 pm to lil tiger22
I would suggest this as possibly the best book for the beginner, I use it from time to time for something new.
Posted on 12/28/16 at 10:50 pm to cave canem
I'll have to check out Raichlen's book, I still reference The Barbeque Bible.
Posted on 12/28/16 at 11:38 pm to cave canem
I gave his book to several folks for Christmas.
Posted on 12/29/16 at 3:05 am to horsesandbulls
quote:
Don't be afraid of brisket.
not to bust your balls
that is the stupidest thing i've
ever read on here.
let's piss away a 60 cut of meat and
hope it comes out good?
Popular
Back to top
Follow TigerDroppings for LSU Football News