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Let's talk sausage
Posted on 10/17/16 at 5:26 pm
Posted on 10/17/16 at 5:26 pm
Where are your favorite places to buy sausage, of any variety (not including boudin)?
Kermit Lejeune's (Eunice)
Spuddy's (Vacherie)
Teets (Ville Platte)
French Settlement
Don's Country Store (Reserve)
Murray's (St. Amant)
Bourgeois' (Thibodaux)
Bergeron's (Port Allen)
Rabideaux's (Iowa)
T-Jim's (Cottonport)
Whatcha got?
Kermit Lejeune's (Eunice)
Spuddy's (Vacherie)
Teets (Ville Platte)
French Settlement
Don's Country Store (Reserve)
Murray's (St. Amant)
Bourgeois' (Thibodaux)
Bergeron's (Port Allen)
Rabideaux's (Iowa)
T-Jim's (Cottonport)
Whatcha got?
Posted on 10/17/16 at 5:29 pm to I am GLORIOUS
I get Rabideaux's from Larry Cormier's freezer in Mecca.
Posted on 10/17/16 at 5:31 pm to I am GLORIOUS
quote:
Rabideaux's (Iowa)
GOAT
Posted on 10/17/16 at 5:42 pm to I am GLORIOUS
I'm a Teet man, Ville Platte is smoked meat capital
Of the world.
Of the world.
Posted on 10/17/16 at 5:44 pm to I am GLORIOUS
Peto's in Roanoke.
Rita's in Iota/Gott's Cove/T-Mamou.
Both place have the kind of sausage that give your entire gumbo that awesome, smokey flavor.
Rita's in Iota/Gott's Cove/T-Mamou.
Both place have the kind of sausage that give your entire gumbo that awesome, smokey flavor.
Posted on 10/17/16 at 5:51 pm to I am GLORIOUS
I'm pretty fond of Nunu's for fresh sausage. For pre-cooked smoked sausage for gumbo/jambalayl, I still prefer Manda's.
Posted on 10/17/16 at 5:52 pm to I am GLORIOUS
Benoit's in Addis has some damn fine smoked sausage and andoullie. Grew up on that stuff, and their beef jerky is legit too
Posted on 10/17/16 at 5:58 pm to I am GLORIOUS
Grew up on Rabideaux's from Iowa. Always have some andouille in the freezer.
Posted on 10/17/16 at 6:15 pm to I am GLORIOUS
Teets
B&S
T-boys
Paul's
Lejeunes (honorable mention)
Yup can't frick with ville platte sausage. No competition
B&S
T-boys
Paul's
Lejeunes (honorable mention)
Yup can't frick with ville platte sausage. No competition
This post was edited on 10/17/16 at 6:17 pm
Posted on 10/17/16 at 7:27 pm to I am GLORIOUS
This is a review from 2009 so they might be open still but I loved their sausage when I lived in Evangeline parish.
Saucier’s Sausage Kitchen – Near Mamou = B- Rated Boudin
Saucier’s Sausage Kitchen – Near Mamou = B- Rated Boudin
Posted on 10/17/16 at 8:11 pm to I am GLORIOUS
Elliot's slaughter house - Morse
Posted on 10/17/16 at 8:19 pm to I am GLORIOUS
quote:
Rabideaux's (Iowa)
overrated
Posted on 10/17/16 at 11:20 pm to I am GLORIOUS
Veron's supermarket in Lutcher
Posted on 10/17/16 at 11:33 pm to I am GLORIOUS
Verons Supermarket for smoked tasso and andouille
Kens Deer Butcher Shop for fresh pork and smoked
Rouses for fresh sausage
Kens Deer Butcher Shop for fresh pork and smoked
Rouses for fresh sausage
Posted on 10/18/16 at 10:05 am to I am GLORIOUS
He's ready to chime in openly about it now.
Posted on 10/18/16 at 10:09 am to I am GLORIOUS
But, back to the OP....this stuff is very good if you can find it.
Posted on 10/18/16 at 11:44 am to I am GLORIOUS
In Shreveport/Bossier the best andouille is at Maxwell's in Shreveport. 2nd best is Bergeron's in Bossier.
For fresh sausage links the best is Bergeron's and 2nd best is Maxwell's.
Everything else is supermarket stuff and it's horrible.
For fresh sausage links the best is Bergeron's and 2nd best is Maxwell's.
Everything else is supermarket stuff and it's horrible.
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