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Started By
Message
Favorite cheese to snack on?
Posted on 1/17/16 at 6:57 pm
Posted on 1/17/16 at 6:57 pm
I don't crave sweets. I crave cheese. Smoked gouda, brie, goat cheese, and at times a good extra sharp cheddar are my favorites. Kroger about 30 miles from here has an awesome cheese variety and I am always looking to try new ones. I am looking for stuff to snack on, not add to a recipe. What are your favorites?
19
Posted on 1/17/16 at 6:59 pm to AlmaDawg
a creamy tangy sheep's milk is my preference. that or a hard cheese that's really nutty.
Posted on 1/17/16 at 7:09 pm to BRgetthenet
I was wondering how many posts it would take, BR! 
Posted on 1/17/16 at 7:35 pm to AlmaDawg
Cambeber* on a baquette with a glass of red wine is nice.
Posted on 1/17/16 at 7:47 pm to AlmaDawg
Baby Swiss is my favorite. Preferably guggisberg
Posted on 1/17/16 at 8:20 pm to AlmaDawg
I'm not picky when it comes to cheese, truffle brie, boursin and goat cheeses are some of my favorite snacking cheeses at the moment.
Posted on 1/17/16 at 8:26 pm to AlmaDawg
Smoked gouda, baby swiss.
Recently been on a gruyere kick.
Recently been on a gruyere kick.
Posted on 1/17/16 at 8:31 pm to BunkieWrench
Posted on 1/17/16 at 8:40 pm to BRgetthenet
quote:
Hogs head
Posted on 1/17/16 at 8:54 pm to AlmaDawg
Parmigano-Reggiano
fresh goat cheese
gruyere
fresh goat cheese
gruyere
Posted on 1/17/16 at 9:16 pm to BRgetthenet
quote:
Always reminds me of this
Thanks for posting that. I'd never seen it. Did they say guacamolito sauce?
Posted on 1/17/16 at 9:17 pm to AlmaDawg
String cheese
Posted on 1/17/16 at 9:28 pm to AlmaDawg
Truffle Tremor is probably my favorite.
I also enjoy a nice sharp aged cheddar.
I also enjoy a nice sharp aged cheddar.
Posted on 1/18/16 at 12:06 am to AlmaDawg
Smoked gouda or jalapeño pepper jack
Posted on 1/18/16 at 12:10 am to AlmaDawg
Jarlsberg for snacking because it's got a mild flavor that doesn't work well on sandwiches. A wedge of that and a box of Carr's Table Water Crackers and I'm good to go.
Otherwise Swiss is my favorite. It's great for snacking too, especially at room temperature. I don't even bother storing it in the refrigerator. It's great by itself or on a cracker, or I can eat it with mustard. That's really good even if you think it sounds weird.
Otherwise Swiss is my favorite. It's great for snacking too, especially at room temperature. I don't even bother storing it in the refrigerator. It's great by itself or on a cracker, or I can eat it with mustard. That's really good even if you think it sounds weird.
Posted on 1/18/16 at 12:20 am to Coater
quote:
Baby Swiss is my favorite. Preferably guggisberg
You get Guggisberg in your neck of the woods? Probably not the 'big hole' variety, I assume. That's not as widely distributed. But I didn't know you could get their baby Swiss outside the Midwest.
Posted on 1/18/16 at 1:19 am to AlmaDawg
Morbier
3 year Aged Gouda
Young Mahón
Raclette
Banon à la feuille
Manchego
3 year Aged Gouda
Young Mahón
Raclette
Banon à la feuille
Manchego
Posted on 1/18/16 at 5:12 am to Treacherous Cretin
Yes, we get it in MS
I was first turned onto it while visiting my wife's relatives in Wayne county Ohio (large Amish population there). Got my first wheel 20 years ago and was hooked
I was first turned onto it while visiting my wife's relatives in Wayne county Ohio (large Amish population there). Got my first wheel 20 years ago and was hooked
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