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The Best Thing You Ever Ate...Pork Edition
Posted on 8/17/15 at 12:16 pm
Posted on 8/17/15 at 12:16 pm
I'm getting together with some friends this weekend for a little cook-off. The twist is, every dish has to include pork in some way. I'm curious what some of your favorite pork dishes are. Appetizer, main dishes and desserts.
I'm considering Korean sticky ribs or a Cuban sandwich with pork belly as my main dish. Would love some suggestions for any course though.
I'm considering Korean sticky ribs or a Cuban sandwich with pork belly as my main dish. Would love some suggestions for any course though.
26
Posted on 8/17/15 at 12:21 pm to Grits N Shrimp
The best pork is the simplest IMO. Let the smoke do the talkin'
pork spaghetti
baby backs
pulled pork sandwich topped with coleslaw
3 of my favorites right there
eta: there are a ton of bacon desserts out there, but I've never tried any.
pork spaghetti
baby backs
pulled pork sandwich topped with coleslaw
3 of my favorites right there
eta: there are a ton of bacon desserts out there, but I've never tried any.
This post was edited on 8/17/15 at 12:29 pm
Posted on 8/17/15 at 12:25 pm to Grits N Shrimp
Chashu (Char siu) pork. Basically, pork belly marinated and braised in soy sauce, sake, green onion, ginger, garlic.
Posted on 8/17/15 at 12:27 pm to Grits N Shrimp
Posted on 8/17/15 at 1:01 pm to Grits N Shrimp
get a pork butt, slice it thin, marinate, and make a vietnamese dish.
there are lot of variations you can do with rolls & rice paper. Spring rolls, etc.
there are lot of variations you can do with rolls & rice paper. Spring rolls, etc.
Posted on 8/17/15 at 1:05 pm to Grits N Shrimp
Good hot pan fried boudin. 
Posted on 8/17/15 at 1:11 pm to Grits N Shrimp
I'm a real big fan of the Pineapple Teryaki Sausage from Whole Foods
Posted on 8/17/15 at 1:57 pm to Grits N Shrimp
I had a candied bacon pecan pie once that was delicious
Posted on 8/17/15 at 2:01 pm to Grits N Shrimp
Pepper crusted pork tenderloin with a sweet heat sauce.
I also grilled some pork sirloins this weekend that were top 5 beat things I've ever grilled.
I also grilled some pork sirloins this weekend that were top 5 beat things I've ever grilled.
Posted on 8/17/15 at 2:03 pm to Grits N Shrimp
Do your own homework, you're cheating
Posted on 8/17/15 at 2:14 pm to Grits N Shrimp
Two best pork dishes I've ever had were on the same day in this tiny arse village in Tuscany.
Lardo di Colonnata
I have no idea if it's even available for sale in the U.S.
and
Pappardelle with Wild Boar Ragu
which you could replicate no problem. I also had it over polenta in Florence, but liked the pappardelle version much better.
Lardo di Colonnata
I have no idea if it's even available for sale in the U.S.
and
Pappardelle with Wild Boar Ragu
which you could replicate no problem. I also had it over polenta in Florence, but liked the pappardelle version much better.
This post was edited on 8/17/15 at 2:22 pm
Posted on 8/17/15 at 2:29 pm to Grits N Shrimp
Pork Belly from Sunda in Chicago. More meat than fat and super tender cooked in a great Asian sauce,
Posted on 8/17/15 at 3:04 pm to Grits N Shrimp
whole roasted suckling pig, pure pork heaven
Posted on 8/17/15 at 4:09 pm to Grits N Shrimp
Participated in a similar cook-off in Lafayette a few years ago and did a Cuban style shredded pork roast Chimichanga (fried) with a cream, chili & lime sauce...it was the hit of the party.
I was suppose to do appetizers but the host picked up large flour tortillas. I didn't get to cut them and few ate much of the other dishes.
ETA: Here's a great recipe for Cuban Pork Roast. I modified the "Mojo sauce" by adding chili powder and heavy cream...and a little tequila!
LINK
I was suppose to do appetizers but the host picked up large flour tortillas. I didn't get to cut them and few ate much of the other dishes.
ETA: Here's a great recipe for Cuban Pork Roast. I modified the "Mojo sauce" by adding chili powder and heavy cream...and a little tequila!
LINK
This post was edited on 8/17/15 at 4:19 pm
Posted on 8/17/15 at 4:37 pm to Grits N Shrimp
Posted on 8/17/15 at 5:32 pm to Grits N Shrimp
Best pork dish I have ever had was 3 weeks ago at Boucherie. A special that night was a pork porterhouse, brined and grilled. Just amazing. I've never seen that cut offered any other place.
Posted on 8/17/15 at 6:39 pm to Grits N Shrimp
Schweinshaxe
Posted on 8/17/15 at 6:51 pm to Grits N Shrimp
Posted on 8/17/15 at 9:13 pm to Grits N Shrimp
Posted on 8/17/15 at 9:22 pm to Grits N Shrimp
Barbecue from a little stand in TN. fricking incredible.
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