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Started By
Message
Favorite cut of grilled meat?
Posted on 5/22/15 at 9:02 pm
Posted on 5/22/15 at 9:02 pm
What's you're favorite? Many will say ribeye, but there are a lot of under-rated cuts out there...pork sirloins are really good, chuck eye steaks, hanger steaks...
23
Posted on 5/22/15 at 9:04 pm to Yesca11
3inch cut porterhouse.
Posted on 5/22/15 at 9:05 pm to Yesca11
I love a good t-bone, but I'd probably say ribeye.
Posted on 5/22/15 at 9:12 pm to Yesca11
I love a good pork steak. Franks Supermarket sells some little steaks called patio steaks. I really like those as well. But my favorite cut of meat to grill is a whole pompano.
Posted on 5/22/15 at 9:35 pm to Yesca11
Arrachera, cabron.
Posted on 5/22/15 at 10:01 pm to Yesca11
Skirt steak or maybe a sirloin flap steak. So easy and quick to grill.
Posted on 5/22/15 at 10:09 pm to Yesca11
Ahi Tuna Steak
Posted on 5/22/15 at 10:51 pm to Yesca11
Center cut pork chops, lamb chops and chicken thighs are favorites of mine.
Posted on 5/22/15 at 11:24 pm to Yesca11
Shoulder chops (lamb)
Hanger steak(beef)
Hanger steak(beef)
Posted on 5/22/15 at 11:27 pm to Yesca11
I'm a big fan of hanger and flat iron steaks.
Posted on 5/22/15 at 11:28 pm to Yesca11
Tri-Tip
Posted on 5/23/15 at 12:16 am to Yesca11
Flat iron
Posted on 5/23/15 at 12:31 am to Yesca11
If I'm buying steak, I prefer strip.
If pork - a thick chop
Fish - Tuna or swordfish
Love shrimp, oysters
Regardless, I keep the seasoning simple and the cooking as quick as possible.
If pork - a thick chop
Fish - Tuna or swordfish
Love shrimp, oysters
Regardless, I keep the seasoning simple and the cooking as quick as possible.
Posted on 5/23/15 at 12:44 am to Yesca11
NY strip
Posted on 5/23/15 at 6:55 am to Yesca11
Flank steak. So versitale
Posted on 5/23/15 at 7:05 am to Yesca11
I love a good 1 inch sirloin.
however, the older I get, the more I just want a huge hamburger steak loaded with onions and real French fried potatoes.
however, the older I get, the more I just want a huge hamburger steak loaded with onions and real French fried potatoes.
Posted on 5/23/15 at 7:35 am to Yesca11
Nothing beats a ribeye for me
Posted on 5/23/15 at 8:42 am to Yesca11
Ribeye is number one, but a 24 he sous vide flank steak thrown in the grill to sear is pretty Damn good as well.
This post was edited on 5/23/15 at 8:43 am
Posted on 5/23/15 at 8:56 am to Yesca11
It's hard to beat country style ribs cut from a Boston butt. I like to season them the day before and grill them to 165 degrees internal. Serve with rice dressing, navy beans, garlic bread, and banana pudding for desert.
Posted on 5/23/15 at 12:37 pm to Yesca11
Zebra or Giraffe
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