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Started By
Message
Go to salad dressing
Posted on 4/29/15 at 12:48 pm
Posted on 4/29/15 at 12:48 pm
I'm a simple man. For the last 3 or 4 years I bring a turkey or ham on wheat, no mayo, sandwich along with a side salad for lunch.
By side salad, I mean cheapo iceberg lettuce and salad dressing.
I mix my meals up and maintain interest through the dressing I use.
Right now my go to is:
What's yours?
By side salad, I mean cheapo iceberg lettuce and salad dressing.
I mix my meals up and maintain interest through the dressing I use.
Right now my go to is:
What's yours?
21
Posted on 4/29/15 at 12:49 pm to BoogaBear
Posted on 4/29/15 at 12:50 pm to BoogaBear
I buy the Ken's Lite Blue Cheese and mix it with vinegar. Twice as much for half the points.
If I could have whatever I wanted I'd have the thickest creamiest blue cheese I could find.
If I could have whatever I wanted I'd have the thickest creamiest blue cheese I could find.
Posted on 4/29/15 at 12:57 pm to BoogaBear
Homemade every time. Did a tangerine vinaigrette the other day that was solid. Go-to is definitely just good olive oil + good balsamic vinager + seasonings + grated parm/asiago.
Posted on 4/29/15 at 1:00 pm to BoogaBear
ranch
Posted on 4/29/15 at 2:18 pm to BoogaBear
This post was edited on 4/29/15 at 2:19 pm
Posted on 4/29/15 at 2:22 pm to BoogaBear
Some kind of Italian
Posted on 4/29/15 at 2:34 pm to BoogaBear
Pretty much the only dressings I consistently buy.
(And the Bleu Cheese one)
(And the Bleu Cheese one)
Posted on 4/29/15 at 2:39 pm to BoogaBear
I made some ranch, avocado ranch, and Caesar that I keep in the fridge and rotate
Posted on 4/29/15 at 2:41 pm to BoogaBear
Zea's brand Pepperjelly Vinaigrette is legit.
Posted on 4/29/15 at 2:43 pm to BoogaBear
i make my own, im an adult
Posted on 4/29/15 at 2:48 pm to BoogaBear
I make a sensation dressing with sunflower oil, vinegar, lemon juice, garlic, black pepper, and a parmesan/romano blend.
Posted on 4/29/15 at 2:49 pm to BoogaBear
I don't buy bottled salad dressing at all. It all tastes fake and gross. I buy the Packets of good seasons greek mix or the garlic and herb and make it myself.
Posted on 4/29/15 at 3:03 pm to BoogaBear
Vidalia Sweet Onion Vinaigrette
Balsamic Vinaigrette
Balsamic Vinaigrette
Posted on 4/29/15 at 4:20 pm to BoogaBear
Newman's Own Raspberry Walnut vinegarette.
The wife's Thousand Island
Shown in this post
Comeback dressing:
2 Tablespoons Hellman's Mayo
1/2 cup ketchup or better with Hind's chili sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire
1/2 teaspoon powdered garlic
1/2 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon salt
Mix well and adjust with additional mayo or ketchup to your color preference.
Add horseradish to your preferred level of hot and enough additional ketchup to make it red to make shrimp sauce
Honey Mustard:
Equal parts of Zatteran's Creole Mustard and honey, a touch of water if needed to make it thin to your preference
The wife's Thousand Island
Shown in this post
Comeback dressing:
2 Tablespoons Hellman's Mayo
1/2 cup ketchup or better with Hind's chili sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire
1/2 teaspoon powdered garlic
1/2 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon salt
Mix well and adjust with additional mayo or ketchup to your color preference.
Add horseradish to your preferred level of hot and enough additional ketchup to make it red to make shrimp sauce
Honey Mustard:
Equal parts of Zatteran's Creole Mustard and honey, a touch of water if needed to make it thin to your preference
This post was edited on 4/29/15 at 4:23 pm
Posted on 5/6/15 at 10:32 am to BoogaBear
Zea's pepper jelly vinagrette
Posted on 5/6/15 at 12:53 pm to BoogaBear
I make some dressings, but I use some in the bottle. The one I make most is in the recipe book. I make some up as I go along, also.
Cousin's Creole Tomato and Bleu Cheese
Brianna's Poppyseed
Delightful Palate's dressings and marinades
LINK
Girard's Olde Venice Italian and Champagne dressings
Cousin's Creole Tomato and Bleu Cheese
Brianna's Poppyseed
Delightful Palate's dressings and marinades
LINK
Girard's Olde Venice Italian and Champagne dressings
Posted on 5/6/15 at 2:11 pm to BoogaBear
Posted on 5/6/15 at 2:44 pm to BoogaBear
Feeling like a fat kid:
Recent go to option has been non-oil shiso, but now out:
Recent go to option has been non-oil shiso, but now out:
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