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Started By
Message
re: Ghost in the Machine production
Posted on 3/26/15 at 3:23 pm to Y.A. Tittle
Posted on 3/26/15 at 3:23 pm to Y.A. Tittle
According to their website, Martin Wine Cellar's Mandeville location still has some in stock.
They had it on tap at yesterday's Brooklyn Mash "State of Craft Beer" event at NOLA Brewing.
So good when it hits your lips...and is free.
They had it on tap at yesterday's Brooklyn Mash "State of Craft Beer" event at NOLA Brewing.
So good when it hits your lips...and is free.
Posted on 3/26/15 at 3:27 pm to TigerWise
quote:
2nd best beer made in LA and it has a limited release
Agreed. Grand Reserve FTW!
Posted on 3/26/15 at 3:28 pm to LSUBoo
quote:
Agreed. 5th Year Anniversary Persimmon Sour FTW!
Posted on 3/26/15 at 3:30 pm to rbWarEagle
They have it (or had it as of two weeks ago) on tap at Magazine Bulldog.
Posted on 3/26/15 at 3:40 pm to rbWarEagle
quote:
I love tropical/hoppy IPAs with as little malt taste as possible?
Me too. This is the only type of beer I drink now. That being said, there are other alternatives that are readily available, and I don't have to put up with what is increasingly looking like a marketing ploy.
Posted on 3/26/15 at 3:42 pm to Mo Jeaux
What alternatives? I need these
Posted on 3/26/15 at 3:42 pm to Mo Jeaux
quote:
That being said, there are other alternatives that are readily available
on Ghosts level? in LA? name them
quote:
I don't have to put up with what is increasingly looking like a marketing ploy.
the availability of hops is not a marketing ploy...
This post was edited on 3/26/15 at 3:43 pm
Posted on 3/26/15 at 3:45 pm to Salmon
quote:
$12/4 pack
Paid $10.49/4 pack
ETA
quote:
Me too. This is the only type of beer I drink now. That being said, there are other alternatives that are readily available
Do tell
This post was edited on 3/26/15 at 3:48 pm
Posted on 3/26/15 at 3:47 pm to TigerHam85
quote:
What alternatives? I need these
Envie
Posted on 3/26/15 at 3:48 pm to Salmon
quote:
on Ghosts level? in LA? name them
I don't live in LA, so I'm not sure what you can get. My go-to right now is Ithaca Beer Company's Flower Power, but it's not a DIPA.
quote:
the availability of hops is not a marketing ploy...
I mean, I guess. But I don't see others having nearly the frenzied buzz that this one does. That being said, I will admit that I'm not really a part of the craft beer world and perhaps I spend way too much time on this board.
Posted on 3/26/15 at 3:52 pm to Mo Jeaux
quote:
I don't live in LA, so I'm not sure what you can get
nothing on Ghosts level
quote:
But I don't see others having nearly the frenzied buzz that this one does.
its a local world class DIPA, and DIPAs are all the rage right now
I think its awesome that people are clamoring for local craft beer
I don't see how it would ever be viewed as something negative
Posted on 3/26/15 at 3:53 pm to rbWarEagle
A Parish Brewing thread? 11 pages.
Posted on 3/26/15 at 3:55 pm to BottomlandBrew
just got this text from my buddy that lives in Vermont
he said it would be a top 3 DIPA in Vermont...
he said it would be a top 3 DIPA in Vermont...
Posted on 3/26/15 at 3:57 pm to Salmon
Parish FB says next batch brewed in late April
Posted on 3/26/15 at 3:58 pm to BottomlandBrew
quote:
A Parish Brewing thread? 11 pages.
Hopefully more
Posted on 3/26/15 at 3:59 pm to Salmon
quote:
on Ghosts level? in LA? name them
Oh good, we're having this thread again.
See you in about 15 pages.
Posted on 3/26/15 at 4:01 pm to Salmon
quote:
I don't see how it would ever be viewed as something negative
Not negative per se. Perhaps I'm just getting overly cynical. I get easily frustrated with the exclusivity pitch and rarely participate (not just with respect to beer). It's a me problem, not a you problem.
Posted on 3/26/15 at 4:06 pm to rbWarEagle
quote:
late spring/early summer. So, late May? Anyone have any more info?
The bartender at MCYC knew her stuff and she told me the same thing. I've been chasing this beer for weeks and still haven't tried one yet. Always out of stock at the stores by me and when I get tipped off about it on tap I'm usually just in time to hear they just kicked the keg. I gave up till May.
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