Has craft beer reached a point where there is too much out there?

Solid point. The more customers you can move to the craft product the more breweries it can support. Fair point. Educate the masses, yes?

No

You will eventually try most everything you care to or get sick of trying and then find yourself buying the same 6 packs or bombers over and over again. I buy a shite ton of Dales Pale and other Oskar Blues products. OB appeals to me because they make hoppy beers that I like but they sale a lifestyle. The lifestyle is bikes, beer and food. They make their own bikes and support weekly rides by bringing beer. They have several restaurants and even a farm.

Also there are a ton of guys starting breweries who shouldn't and they will be weeded out. Even here in Denver we have like 5 breweries opening a month, most are just bad and will close in a year. Just because you can brew a good 5-15 gallon batch doesn't mean you can brew good on a 7 barrel system. Or if you can it doesn't mean you are a good enough business man to make it.

All you have to do is look at Portland where craft beer has been booming for way longer than in La. They have a gazillion local breweries and new ones opening all the time. Craft Beer seems to be doing pretty well out there. I used to think like you especially as it pertained to lesser beer cities like Dallas where I am. But in the last 2 years craft beer has become unbelievably mainstream. The ditzy, hot, uptown barbie blondes even drink craft beer now.

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They had coolers full of craft and 1 cooler of bmc.

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It used to be the other way around.

Also, the thing you don't mention is home brewers. In addition to all the craft beer on the shelves, there is more great beer being produced by home brewers than ever before. Yet, it keeps growing.

Like 8YS said, when the market is over saturated, the bad brewers will fall by the wayside.

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And then Mikkeller brews some good stuff.

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come on man, cut the bullshite. He brews a bunch of way overpriced garbage. You are lucky to get one good beer out of ten he brews. And once his ipas make it to US shelves they are old. I agree about your other recommendations and will add Duval, Tilquin, St Bernardus, Drie Fontein, and Cantillon to the list.

No such thing as too much.

It's never enough until I can purchase Bell's in Louisiana.

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Also there are a ton of guys starting breweries who shouldn't and they will be weeded out.

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Every Tom and Dick homebrewer that opens up a 10 bbl brewery and only makes a mediocre blonde, pale, and porter should get weeded out here in the next few years. Only so many taps available at the local watering hole. On the plus side, maybe in a few years I can pick up a nice used 1 bbl system for my farm.