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Location:	South of Nowhere North of Nothing
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Number of Posts:	22
Registered on:	12/31/2013
Online Status:	Not Online

re: Commonly Used Beer Maven Cliches

Posted by lilsebastian on 2/19/15 at 5:09 pm to AlxTgr

"meh"

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re: Has craft beer reached a point where there is too much out there?

Posted by lilsebastian on 2/11/15 at 10:02 pm to Pierre

A leap ahead in innovative but not quality. Not by a long shot.

Food and Drink

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re: Jiro Dreams of Sushi

Posted by lilsebastian on 2/7/15 at 1:04 pm to TigerHam85

It's unreal. The "apprentice" is over fifty... Crazy. Such a great documentary.

Food and Drink

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re: FBD Vegas

Posted by lilsebastian on 2/4/15 at 4:57 pm to Motorboat

Yep, truffles...You've earned it.

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re: Denver, Colorado restaurant recommendations

Posted by lilsebastian on 2/3/15 at 5:44 pm to quail man

Saison from Funkwerks and Poutine at Euclid Hall.

LINK

Crooked Stave as well if you have rental car and can head to The Source. If so, tacos and beer.
LINK

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re: So how butthurt were the craft brew people about that Bud commercial?

Posted by lilsebastian on 2/2/15 at 1:29 pm to Matisyeezy

Plenty of good craft lager these days... Well kinda... Just saying folks now have more options than American blonde or Pale ales if they want to support local beer. I need another blonde like I need a hole in the head.

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re: So how butthurt were the craft brew people about that Bud commercial?

Posted by lilsebastian on 2/2/15 at 10:19 am to Forkbeard3777

"There is a point where a distributor becomes advantageous to a craft brewery"

Wouldn't this be true for even small sized breweries? AKA every brewery in the state except for maybe Courtyard? Not his plan from what I read anyway...

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re: So how butthurt were the craft brew people about that Bud commercial?

Posted by lilsebastian on 2/2/15 at 9:56 am to Poodlebrain

How do the "distribution laws favor the bigger breweries"....?

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re: Boos Cutting Boards

Posted by lilsebastian on 1/11/15 at 9:41 am to Turbeauxdog

Love mine. Be sure to get the mystery oil and take care of it per the directions. I wish I would have been more diligent about it. Although it still looks great after two years.

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re: Flying Heart Brewing slated to open in Bossier City

Posted by lilsebastian on 1/8/15 at 2:28 pm to Salmon

BA Comic Sans w/ Brett

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re: So I got a Sous Vide cooker for Christmas...any experience here?

Posted by lilsebastian on 12/29/14 at 8:52 am to Degas

Chef Steps.com

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re: List your favorite beers by category

Posted by lilsebastian on 12/17/14 at 2:25 pm to mouton

Love Zombie Dust, shocker right...but how do they get away with calling this a pale?

60 IBUS @ 6.2 Abv?

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re: This Guy is Trying Too Hard

Posted by lilsebastian on 10/13/14 at 8:15 am to CT

James Beard Winner - v

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re: FBD- Nice little Sundat

Posted by lilsebastian on 10/5/14 at 4:23 pm to Geauxlden Eagle

FBD - Sorachi Ace

What a beautiful and underrated Saison. Forgot how good this is...

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re: FBD - From Whole Foods

Posted by lilsebastian on 10/2/14 at 4:10 pm to LSUGrad00

LINK

Worth it if you trade a lot.

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re: FBD: Heading to BR Edition

Posted by lilsebastian on 9/19/14 at 10:46 am to BottomlandBrew

I've always liked those type of handles. Nice setup.

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re: Tasting Ghost Whales: Vintage Collectors Gather to Drink Legendary Beer

Posted by lilsebastian on 9/18/14 at 10:06 am to hiltacular

Spending that amount on one beer seems crazy but "investing" that much, in this case more, in a cellar is much more logical and fun.

LINK

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re: Help me become a beer snob, pictures of beer options included

Posted by lilsebastian on 9/16/14 at 5:14 pm to Chair

Focus on styles and forget brands / labels.

Develop your beer vocabulary and hone in on what you prefer.

Buy a spiegelau stemmed tulip. Its the only glass you need.

Avoid the word “meh”. That’s douche bag for “I have no idea what I’m talking about and lack the words to articulate what it is I don’t like about this beer”

Now, grab that Duvel and read up on why it's one of the best in the world.

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