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re: Debate over whether a sandwich is a "po boy" or a hoagie
Posted on 1/22/15 at 2:28 pm to REG861
Posted on 1/22/15 at 2:28 pm to REG861
WTF is that crap?
I used to get the ham and cheese poboy on occasion at Dempseys. It was hot and melty. They use Leidenheimer bread. I like a small squirt of ketchup on hot ham and cheese.
I used to get the ham and cheese poboy on occasion at Dempseys. It was hot and melty. They use Leidenheimer bread. I like a small squirt of ketchup on hot ham and cheese.
0
Posted on 1/22/15 at 2:29 pm to notiger1997
The tea kicks arse.
Posted on 1/22/15 at 2:31 pm to REG861
My sandwich was not like that. The bread was thinner, the cheese was melted and was provolone, and the meat was hot.
Posted on 1/22/15 at 2:41 pm to chinhoyang
quote:
My sandwich was not like that. The bread was thinner, the cheese was melted and was provolone, and the meat was
just making sure. Still, I'm baffled by your general dislike of poboys.
Posted on 1/22/15 at 2:43 pm to REG861
quote:
TigerWise is joking, he just likes saying shite like that to get a rise out of people
My apologies then. Haven't been around the boards long enough to pick up on that.
In-laws are complete Nola snobs and it makes my blood boil. Guess I get a little fired up.
Posted on 1/22/15 at 2:45 pm to Houma Sapien
For the record I like Houma brah. But don't act like yall ain't selling poboys down there too.
Posted on 1/22/15 at 2:45 pm to Houma Sapien
Good call on Bevi seafood. Realized it was 5 minutes from where I work and I just devoured a peacemaker poboy and their white bean & ham hock soup.
Posted on 1/22/15 at 2:45 pm to saderade
That place is awesome
Posted on 1/22/15 at 2:47 pm to Houma Sapien
quote:
In-laws are complete Nola snobs and it makes my blood boil.
In fairness every thread about a restaurant/food not in New Orleans gets compared to a restaurant/food in New Orleans.
There is an obsession.
Posted on 1/22/15 at 2:55 pm to fightin tigers
I'm obsessed
Posted on 1/22/15 at 2:55 pm to Houma Sapien
quote:
In-laws are complete Nola snobs and it makes my blood boil. Guess I get a little fired up.
Oh they exist for sure on here (self included at times
)Posted on 1/22/15 at 2:58 pm to chinhoyang
quote:
Who wins?
not you
Posted on 1/22/15 at 3:14 pm to Houma Sapien
quote:
In-laws are complete Nola snobs and it makes my blood boil. Guess I get a little fired up.
See, my family is the total opposite.
"WHY ON EARTH WOULD YOU WANT TO LIVE IN THAT GHETTO CITY WHERE YOU WILL BE SHOT UP?!"
Posted on 1/22/15 at 3:43 pm to chinhoyang
I grew up in Pittsburgh (the capital of hoagie country) and in my opinion, the biggest difference is the bread. Hoagies generally come on an Italian bread (Mancini's was the bakery of choice up there) whereas poboys are on the crustier, chewier French loaf such as Leidenheimer. Another big difference is that there are no seafood hoagies. They have awesome fish sandwiches -- best I've ever had -- but they're a totally different beast entirely.
Posted on 1/22/15 at 4:09 pm to Mitty Taster
nbd, just a sandwich.
sound like it came on a baguette. so that constitutes the name ham poboy imo.
toppings shouldnt matter. I think you could make a philadelphia cheese steak on a baguette and call that a poboy.
I often use baguettes for my sandwiches and i think that counts as poboy.
Man today I had pork roast, hot sausage, cheddar cheese, olives and peppers on a baguette. I called it a poboy. I may be wrong, but gatdamn that bih was fire!!!
sound like it came on a baguette. so that constitutes the name ham poboy imo.
toppings shouldnt matter. I think you could make a philadelphia cheese steak on a baguette and call that a poboy.
I often use baguettes for my sandwiches and i think that counts as poboy.
Man today I had pork roast, hot sausage, cheddar cheese, olives and peppers on a baguette. I called it a poboy. I may be wrong, but gatdamn that bih was fire!!!
Posted on 1/22/15 at 4:14 pm to chinhoyang
quote:
and all the crappy lettuce that overloads most po boys
To me a good po boy, hoagie, or sub comes with extra lettuce.
Posted on 1/22/15 at 6:33 pm to LSUintheNW
So...since we have people from all regions on this...what's the difference between a ham and cheese poboy and a ham and cheese on French bread from jimmy johns?
Posted on 1/23/15 at 12:39 am to Houma Sapien
quote:
So...since we have people from all regions on this...what's the difference between a ham and cheese poboy and a ham and cheese on French bread from jimmy johns?
nothing imo. both are poboys.
Posted on 1/23/15 at 4:30 am to pookiebear
It just depends on where you live, I guess. I grew up catching craYfish in the crick. Down here you catch craWfish out the bayou. Same species, different name.
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