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pookiebear
| Favorite team: | |
| Location: | TX |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 342 |
| Registered on: | 4/1/2014 |
| Online Status: | Not Online |
Recent Posts
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College Drive Waffle House has Returned!
Posted by pookiebear on 8/18/15 at 10:54 pm
Return of the waffle house on college drive. took them way 2 long.
thing looks beautiful
whats up with port royal next to it? theyre gonna b back?
whats up with those alleged new waffle houses n the area?...
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re: Interesting History Of Lowcountry Cuisine
Posted by pookiebear on 5/19/15 at 10:20 am
yea i like everything about that whole zone except for when u get some pretentious, pastel pink chubby shorts wearing, $100 haircut, mamas boy overusing the word "low country".
but ive had some dopeass stuff thats supposed to be LC food. gotta love shrimps and crabs.
and they got some kinda frog ...
re: Could Somebody Open a German Bier Hall Restaurant in Baton Rouge?
Posted by pookiebear on 5/18/15 at 11:59 pm
[quote]youre the guy that was on here defending pasttime and brewbachers
i dont think we can take you seriously, even if you would have responded in somewhat coherent english[/quote]
german food defenders will sink to the lowest lows(ad hom/h8ing on brs only real rbpb) to distract from the fa...
re: Could Somebody Open a German Bier Hall Restaurant in Baton Rouge?
Posted by pookiebear on 5/18/15 at 2:36 pm
^ what the...some of that sounds GOOD!
but the best sounding things on that menu are 100% french or italian.
and then youve got weird grey areas like flamekuechle which is nothing to be proud of tbh.
but the description for wurst plate sounds like hot trash, and reasserts the fact that german...
re: Could Somebody Open a German Bier Hall Restaurant in Baton Rouge?
Posted by pookiebear on 5/18/15 at 2:21 pm
[quote]Bear Is Dead
[/quote]
Speechless, I figured as much....GTFO!
[IMG]http://i57.tinypic.com/2nsrpfq.jpg[/IMG]...
re: Free Tobasco Sauce
Posted by pookiebear on 5/18/15 at 2:02 pm
shoot that stuff is usually pretty expensive so i always go with the crystal or the texas pete. maybe ima buy that!...
re: Could Somebody Open a German Bier Hall Restaurant in Baton Rouge?
Posted by pookiebear on 5/18/15 at 1:58 pm
^psshhh yea right. what exactly did you eat that was good? ive acknowledged that wiener schnitzel can be good and sauerbraten is passable. but german food defenders always like to beat around the bush with what makes it hisuch good food.
like are you gonna say you had some kinda good wurst or ham ...
re: Fanciest Waffle House Ever.....
Posted by pookiebear on 5/18/15 at 1:31 pm
yall need to quit arguing about that bs, waffle house is FOR the people BY the people. all colors and creeds are WELCOME so u can bring any of ur friends!...
re: Blue Bell laying off a third of its workforce...
Posted by pookiebear on 5/18/15 at 1:28 pm
[quote]skilletdroppings creole cream cheese [/quote]
thats a gross name cuz i think ratdroppings but i want that cuz i remember kb had some kinda flavor like that that was hot FIYAH...
re: Waffle House College Drive/Valley Park/Howard Johnson
Posted by pookiebear on 5/18/15 at 1:22 pm
[quote] they are opening 5 new ones around here this year[/quote] :bow: :dude: :dude: :spank: :nana: :wah: :geauxtigers: :dude:
so im giving up waflle house for a little while and for my patience im gonna be rewarded with more waffle house than ever?!?!
there is a god...
re: Blue Bell laying off a third of its workforce...
Posted by pookiebear on 5/18/15 at 12:54 pm
[quote]The workers should lose their jobs for your stupidity no doub[/quote]
2015 for u right there, living in the end times my man...
re: Fanciest Waffle House Ever.....
Posted by pookiebear on 5/18/15 at 12:52 pm
fuggin right ima hit that bih UP!!!...
re: Could Somebody Open a German Bier Hall Restaurant in Baton Rouge?
Posted by pookiebear on 5/18/15 at 12:48 pm
[quote]Pinettas does some pretty good German food.
[/quote]
true, the wiener schnitzel with a la carte red sauce is pure fiyah.
and the sauerbraten is a roast beef with a lot of clove and its good as well.
But German food as a whole is really pathetic. It's literally the worst cuisine I've e...
re: Kräfta - a Swedish Crawfish Boil (Pic)
Posted by pookiebear on 5/18/15 at 12:17 am
first thought is that the word crayfish rlly kills me even tho im rlly tolerant with pronunciation and stuff.
but how do crawfish grow in sweden?!?
]...
Waffle House College Drive/Valley Park/Howard Johnson
Posted by pookiebear on 5/18/15 at 12:06 am
They've been tearing that thing up for like half a month. When is that thing gonna reopen and whats the big idea?!?!...
re: I need the best Greek/Lebanese restaurant in Baton Rouge
Posted by pookiebear on 5/6/15 at 3:38 pm
i know somebody from detroit who hoots and hollers about how good "arabic" food is in detroit and how ordering a gyro or shwarma anywhere else is blasphemy.
Ive always thought thats bs because we have incredible offerings that feature gyros and shwarma, but we dont ever call it arabic food, we cal...
re: Your favorite junk food?
Posted by pookiebear on 5/6/15 at 3:32 pm
Whoever put the edwards freezer box pie. Bingo, those are fiyah every single time.
Second best dessert in the world behind brownies and bluebell homemade vanilla, imo....
re: Brewbachers on Nicholson closing
Posted by pookiebear on 5/6/15 at 3:29 pm
wtf. I dont go to that brewbachers but them closing is BS! Everything on their menu is good. The one in drusilla has a bombass roastbeef cheesesteak and the one on government has the best red beans and rice special.
smfh brewbachers kicks azz...
re: Sriracha chili vs Mcilhenny tabasco, who wins this battle?
Posted by pookiebear on 5/5/15 at 11:52 pm
I like the taste of sriracha, but it is just not as useful as tabasco. Tabasco's such a simple flavor that its application is damn near universal. And while I generally prefer putting crystal on an end product, tabasco is more useful for cooking with. The flavors thicker or something, and definitely...
re: Whiskey/Bourbon/Scotch appreciation thread
Posted by pookiebear on 5/5/15 at 11:43 pm
saw the price of that bullet rye and nearly shat myself. Thats a $20-25 whiskey, never higher than 30.
I have noticed a two or three dollar jump in a lot of rank and file quality bourbons recently in baton rouge though. like where turkey, buff trace, and eagle rare were 20-22 for the longest ti...
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