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Started By
Message
WFDT
Posted on 10/22/14 at 5:20 pm
Posted on 10/22/14 at 5:20 pm
Gonna have a choice of shrimp and crab pho or a BLT.
13
Posted on 10/22/14 at 5:30 pm to OTIS2
Leftover pork loin, pork sausage, pork ribs and salad.
Posted on 10/22/14 at 5:30 pm to OTIS2
Chips and guacamole
Posted on 10/22/14 at 5:32 pm to OTIS2
Got a couple games tonight so I'll probably pick up canes on the way home.
Posted on 10/22/14 at 5:35 pm to OTIS2
Chicken Noodle Soup. Came out great. Took 3 hours to make with new recipe. Lucy will opt for pasta and meat balls instead. It's OK. Leaves more soup for me and the dogs.
Posted on 10/22/14 at 5:36 pm to fightin tigers
Probably have the same thing tomorrow too
Posted on 10/22/14 at 5:36 pm to OTIS2
Red Beans and Rice.
Posted on 10/22/14 at 5:38 pm to TigerWise
quote:
Probably have the same thing tomorrow too
There is a lot of meat. Eyes were bigger than my stomach.
Posted on 10/22/14 at 5:40 pm to OTIS2
Grilled redfish on half shell
Grilled radicchio
Seared tripletail with lemon butter
Salad
Balvenie
Grilled radicchio
Seared tripletail with lemon butter
Salad
Balvenie
Posted on 10/22/14 at 5:50 pm to Motorboat
You win
Posted on 10/22/14 at 6:03 pm to OTIS2
Apparently I am having chicken and dumplings. Not really sure what it will consist of.
Posted on 10/22/14 at 6:04 pm to OTIS2
El Azteca. Might get that molcajete.
Posted on 10/22/14 at 6:08 pm to crimsonsaint
Porterhouse and a baked potato
Posted on 10/22/14 at 6:14 pm to OTIS2
I came home to a chicken stir fry dish. I will have a few fine pilsners before indulging.
Posted on 10/22/14 at 6:17 pm to OTIS2
Quesarito box from Taco Bell
This post was edited on 10/22/14 at 6:18 pm
Posted on 10/22/14 at 6:41 pm to crimsonsaint
Do it.
Posted on 10/22/14 at 6:42 pm to Motorboat
What Motorboat said
Posted on 10/22/14 at 7:14 pm to OTIS2
Pork loin, left over mistake mashed potatoes from Popeyes, green beans, beer
Posted on 10/22/14 at 7:17 pm to OTIS2
masaman chicken curry
Posted on 10/22/14 at 10:59 pm to OTIS2
Rosemary Chipotle Pork Tenderloin & Brussel sprouts with almond slices, cranberries, and bleu cheese, in a balsamic vinegar.
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