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Message
Best store bought marinara sauce/red gravy
Posted on 9/25/14 at 1:07 pm
Posted on 9/25/14 at 1:07 pm
What's the best store bought marinara/red gravy?
I picked up some Sal & Judy's (from the restaurant that I've never eaten at) last night at Rouses. Saw a few others that I might try:
Red Gravy
Cajun Marinara
etc.
I like spicy, not sweet marinara.
I picked up some Sal & Judy's (from the restaurant that I've never eaten at) last night at Rouses. Saw a few others that I might try:
Red Gravy
Cajun Marinara
etc.
I like spicy, not sweet marinara.
Posted on 9/25/14 at 1:08 pm to Neauxla
quote:
Sal & Judy's
Emeril's
Posted on 9/25/14 at 1:14 pm to Neauxla
quote:
Emeril's
I've tried both and prefer Emeril's
Posted on 9/25/14 at 1:16 pm to Neauxla
I'll probably get heat for this but Original Prego ain't bad and you can doctor it up a little.
Posted on 9/25/14 at 1:19 pm to Neauxla
quote:
not sweet marinara.
then avoid the Monjuni's sauce
Posted on 9/25/14 at 1:20 pm to Neauxla
I use Sal & Judy's Heart Smart. Lowest net carb of any sauce they have at Rouses, and tastes pretty good too.
Posted on 9/25/14 at 1:37 pm to Neauxla
quote:
Red Gravy
I'd like to know how Red Gravy's is and where it's sold. I didn't know the restaurant bottled it.
I don't care for sweet and find Monjuni's to be awful. Zach and Lucy eat it all the time, though.
Posted on 9/25/14 at 1:39 pm to Neauxla
I kind of like Paul Newman's brand.
Posted on 9/25/14 at 1:40 pm to Gris Gris
Not sure if it is done by the restaurant or just a local product called red gravy. It was $7 a jar so I held off
Posted on 9/25/14 at 1:44 pm to Neauxla
Okay. I'll have to look that up. I like the name. I haven't used a jarred sauce in years, but most of them can definitely be doctored up in short order. They won't be as good as homemade concoction, but plenty acceptable. Throw in a parmesan rind while it simmers and that will add another great layer of flavor even if it's not simmered for very long. I keep a bunch of it in the freezer for soups and sauces.
Posted on 9/25/14 at 1:56 pm to Neauxla
Try Berryland Farms Marinara. It's pretty damn tasty.
You sure you're Italian?? I can make a red sauce from scratch that'll put Prego to shame.
quote:
Original Prego ain't bad and you can doctor it up a little.
You sure you're Italian?? I can make a red sauce from scratch that'll put Prego to shame.
Posted on 9/25/14 at 2:43 pm to Neauxla
Sal & Judy's is my favorite.
Posted on 9/25/14 at 2:50 pm to doubletap
quote:
I kind of like Paul Newman's brand.
I do as well...
Posted on 9/25/14 at 2:54 pm to Gris Gris
I like to use Classico brand- I can read all the ingredients and it tastes pretty good.
Posted on 9/25/14 at 2:54 pm to wickowick
quote:
I kind of like Paul Newman's brand.
I do as well...
Me 3.
Posted on 9/25/14 at 2:58 pm to LSUGUMBO
quote:
I like to use Classico brand- I can read all the ingredients and it tastes pretty good.
I usually go with Classico as well. Doctor it up with fresh veggies, garlic, and herbs and it's not bad at all.
Posted on 9/25/14 at 3:27 pm to Neauxla
Rao's is available at Fresh Market. The Eggplant Sauce is by far the best jarred sauce available.
Posted on 9/25/14 at 3:31 pm to Neauxla
Rao's Arrabbiata
Newman's Own Fra Diavolo
365 brand organic pasta sauce with red pepper flakes added, and fresh basil if I have any
Newman's Own Fra Diavolo
365 brand organic pasta sauce with red pepper flakes added, and fresh basil if I have any
Posted on 9/25/14 at 4:15 pm to Neauxla
I loke Safeway select garlic red sauce
Better than most restaurants
Better than most restaurants
Posted on 9/25/14 at 4:16 pm to Neauxla
For Speghetti, my choice is always Prego.
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