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Started By
Message
A recent phenomena for my burgers: they squirt juice after first bite
Posted on 8/25/14 at 3:49 pm
Posted on 8/25/14 at 3:49 pm
Grilled a few times this weekend with 90/10 ground beef. Gas grill around 450 degrees...4-5 minutes on first side, 3-4 minutes on second side and then I am done.
Took a bite last night and the burger juice shot out 8 feet, almost hitting some furniture in my nearby family room. This also happened a few days early.
Never had this issue before. I guess I need to start punching a drainage hole in these suckers before first bite, or maybe waiting a few minutes more before tearing into it.
Anyone ever had this issue? It was truly a mess and, fortunately, didn't get on anyone else's clothes or any furniture.
Took a bite last night and the burger juice shot out 8 feet, almost hitting some furniture in my nearby family room. This also happened a few days early.
Never had this issue before. I guess I need to start punching a drainage hole in these suckers before first bite, or maybe waiting a few minutes more before tearing into it.
Anyone ever had this issue? It was truly a mess and, fortunately, didn't get on anyone else's clothes or any furniture.
21
Posted on 8/25/14 at 3:51 pm to Chicken
Posted on 8/25/14 at 3:52 pm to Chicken
quote:Never known hamburger beef to have pressure pockets?
burger juice shot out 8 feet,
Posted on 8/25/14 at 3:52 pm to Chicken
quote:
squirt juice after first bite
Posted on 8/25/14 at 3:53 pm to Fun Bunch
Move to OT... I think they have your answer.
Posted on 8/25/14 at 3:54 pm to Chicken
quote:
they squirt juice
you're doing it right
Posted on 8/25/14 at 3:55 pm to Chicken
Very impressive!! 
I usually find the lower fat beef can be dry & I have to add some fat to it to ensure juiciness...I for one have not had the issue....did you add anything that perhaps contributed moisture to the meat?
I usually find the lower fat beef can be dry & I have to add some fat to it to ensure juiciness...I for one have not had the issue....did you add anything that perhaps contributed moisture to the meat? 
Posted on 8/25/14 at 3:56 pm to Chicken
You sure these were beef burgers and not muff burgers?
Posted on 8/25/14 at 4:01 pm to Chicken
There's an entire segment of the porn industry that caters to this phenomenon.
Posted on 8/25/14 at 4:08 pm to Chicken
How thick is your meat?
Posted on 8/25/14 at 4:10 pm to tracytiger
We have a squirter.
Posted on 8/25/14 at 4:12 pm to Chicken
Paigeburger 
Posted on 8/25/14 at 4:26 pm to Chicken
Congratulations on the secks
Posted on 8/25/14 at 4:30 pm to Chicken
It usually happens when you overhandle the meat.
How long are you letting the burger rest?
How long are you letting the burger rest?
Posted on 8/25/14 at 4:37 pm to Chicken
That's what you get for cooking your burgers. I eat mine raw.
Kind Regards,
Gaston
Kind Regards,
Gaston
Posted on 8/25/14 at 4:45 pm to Chicken
congrats on the juicy burgers
Posted on 8/25/14 at 4:52 pm to LSUballs
quote:
That's what you get for cooking your burgers. I eat mine raw.
Kind Regards,
Gaston
Posted on 8/25/14 at 5:10 pm to Chicken
Let them sit 5-10 munutes to allow the juices to redistribute.
Posted on 8/25/14 at 5:12 pm to Chicken
Apply bleu cheese liberally.
This post was edited on 8/25/14 at 5:13 pm
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