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Food for the common man - the Sloppy Joe (Photos)

Posted on 4/6/14 at 8:25 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 4/6/14 at 8:25 pm
Lincoln once said, "God must love the common man because he made so many of them".

In keeping with that thought I would like to share a meal that hundreds, if not dozens of us common men will enjoy tonight as we watch the Academy of Country Music Awards on our 65 inch flat screen TVs.

To serve 2, You'll need:

- About 1/2 pound coarsely triturated muscle and connective tissue. I used ground beef.

- salt, pepper, dried garlic from a jar

- Sauce. I used Hunt's Manwich™ sauce in my preparation. It is the penultimate; the absolute pinochle of canned sauce specifically designed by full time employed food technicians to enhance the flavor of this dish. As near as I can tell, the Hunt's product is made from mostly natural ingredients, with a few petrochemical byproducts, used to enhance the flavor and give the product an almost unlimited shelf life. In my research for this post I determined that most of the ingredients in Hunt's Manwich™ sauce are not included on the California Hazardous Materials listing.



- a nice bun. Mine came from Piggly Wiggly. It is perfectly acceptable to substitute Light bread for the bun. In a bind, a few packs of the saltine crackers Granny Jean stole from the salad bar at Western Sizzler can also be used to turn this into a nice dip.

Lets get to cooking.

First, fire up the range and sauté the ground beef with a little salt, pepper and garlic.



Be sure to cook this stuff until its done.

Then open your can of sauce and dump it into the pan, right there on top of the meat.



Looks yummy already. Go on ahead and stir it together.



You want to cook it a while, especially if the Manwich™ came from the dented can isle.

This is a special night because George Strait is on the CMA show, so we served this dish (fancy like) open faced, with a side order of Tater Chips.



and Amber fluids.



I am happily living the "Fully Loved" good life.







Insert dancing nanner here:





All my stuff
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/6/14 at 8:25 pm to
Posted by Will Munny
Baton Rouge
Member since Nov 2007
3079 posts
Posted on 4/6/14 at 8:28 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/6/14 at 8:29 pm to
this should be good
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 4/6/14 at 8:31 pm to
That's some good lookin joes dawg.
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 4/6/14 at 8:33 pm to
I got burned out on sloppy joes as a kid and don't eat them to this day
Posted by ruzil
Baton Rouge
Member since Feb 2012
16978 posts
Posted on 4/6/14 at 8:39 pm to
Looks great!!!!!

Next cheat day I'm fixing this dish.



As always, great work Pioneer Dawg.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21732 posts
Posted on 4/6/14 at 8:49 pm to
I just can't. It was always a cringe meal for me.

If I have burger buns and ground beef, I have better options.

A good loose meat/drop sandwich is good eats in my home. Just season the ground meat, fry it up, drain, and serve with your condiments and a slice of cheese.
Posted by Alt26
Member since Mar 2010
28752 posts
Posted on 4/6/14 at 8:52 pm to
I saw a sign at a local, well known, and fairly popular restaurant here in BR advertising Sloppy Joes on Sat. That, and this post, have inspired me to relieve fond memories from my childhood and put sloppy joes on this week's menu. Unfortunately, Airwolf is nowhere to be found on the channel listings, so I'll have to watch Perfect Strangers reruns. Might throw in a Coors Original now that I'm a grown up.
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4470 posts
Posted on 4/6/14 at 8:56 pm to
86 the chips, and fry up some tots next time. Will take it up a notch.
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103315 posts
Posted on 4/6/14 at 9:02 pm to
quote:

hundreds if not dozens


Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/6/14 at 9:04 pm to
tough weekend for your bulldogs MD
Posted by BottomlandBrew
Member since Aug 2010
27247 posts
Posted on 4/6/14 at 9:05 pm to
quote:

2. DO NOT “flame the board.” “Flaming” is the deliberate act of creating a post in order to incite members of the board and invoke a negative response.
Posted by jgthunt
Walker
Member since Feb 2010
2476 posts
Posted on 4/6/14 at 9:09 pm to
MD in honor of you and your dog's I cooked your oxtail stew with a few modifications
came out great
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31831 posts
Posted on 4/6/14 at 9:47 pm to
Manwich!? I am disappoint. I make that shite from scratch
Posted by Hat Tricks
Member since Oct 2003
28636 posts
Posted on 4/6/14 at 9:49 pm to
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 4/6/14 at 9:54 pm to
I use to inhale those as a kid.

It makes sense why our parents went to this so much. Beef was cheap back then, and you didn't even have to form a patty.

I tried making them a couple of years ago, and I regretted it. It's pretty gross as an adult. With beef being expensive as it is now, sloppy joes are the last thing I want to do with it.
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 4/6/14 at 11:19 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37918 posts
Posted on 4/7/14 at 5:11 am to
Riveting thread. I had no idea how to make a sloppy joe. I'm sure I speak for nobody when I say thanks l for chronicling the process for all of us.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/7/14 at 6:36 am to
Definitely one of your better post on here for while reading it.
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