re: 14 Fast Food Items Never to Order

I made tens of thousands of hot dogs for Birmingham Barons games back in high school (8-12 years ago). We usually started off cooking 400-500 and then cooked them about 100 at a time as needed. We did place them in warming trays, but unless you were buying one late in the game it had probably only been in there 30-60 minutes or so at the most.

We never reused hot dogs. Any left at the end of the day were either taken home or thrown away. Same went with fries, brats, chicken sandwiches, popcorn, etc. Started over with new each day.

I think it would surprise many people just how nasty most restaurants are unless it's a top end place.

But as long as the food is cooked then it really doesn't matter. The stuff that hurts you is the type of food that it is...processed foods are terrible for you. The chemicals, additives and preservatives are horrible to your body. Fast food should be avoided as much as possible..once in awhile is fine but eating it more than a couple times a week is very bad for your health.

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Taco johns is the shite. I wish the'd come down south...

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Crunchy Chicken meat and potato burrito FTW

Taco Tuesdays

Or for the extra hungry, Six Pack and a Pound

Years ago, this guy told me he worked at KFC as a teen and they would bleach rotten chicken to remove the green.

Well frick you and the horse you rode in on. KK Is delicious

My first job was working at Cine-Bowl (half movie theater, half bowling alley)that was owned by Carmike. We had 2 shifts and just called them closing and opening. I always worked closing shift. Every night the last thing that would get done, was bagging the popcorn in those large hefty contractor bags. We always put them up against the wall in the hallways. I always assumed that opening shift threw them away in the mornings. Well when one of the guys had the flu, I opened for the first time. The manager says to put the bagged popcorn in the machines. I said "your shitting me right?"

CSB

Basically they use the grilled burgers that are timed out to make the chilli. NBD to me. They add to that a can of chilli base, a can of beans and the meat.

The quesarito was a gift from God