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2
Posted on 1/15/14 at 4:27 pm to Caplewood
true, but... there are ways to manipulate each ingredient as to reduce their assertive flavors and accentuate the subtle nuances of each so the dish is balanced.
Posted on 1/15/14 at 4:29 pm to TigerWise
Some challenge 
Posted on 1/15/14 at 4:29 pm to krugerrand gladiator
Good luck!
Posted on 1/15/14 at 4:31 pm to Caplewood
Cheers!
Posted on 1/15/14 at 4:32 pm to TigerWise
I like the ingredients for the challenge part. Should be interesting to see what folks come up with. I agree on the hate to taste the entrees though. Chicken liver, goat cheese and Tequila remind me of drunken catfishing trips of my youth.
Posted on 1/15/14 at 4:32 pm to krugerrand gladiator
I'm making an appetizer I think
Posted on 1/15/14 at 4:35 pm to LSUballs
quote:
I agree on the hate to taste the entrees though.
Yeah, I can see a lot of tastings in households getting spit out. It seems the fear from earlier thread about 4 curveballs has been come to fruition. (I don't think chipotles are a curveball fwiw)
Posted on 1/15/14 at 4:45 pm to Fun Bunch
Can I substitute buzzard gizzards for chicken livers. Seems I have a mess of them in the freezer.
Don't ask why and no one will get grossed out.
Don't ask why and no one will get grossed out.
Posted on 1/15/14 at 4:48 pm to htownjeep
I think the toughest part for me (and maybe others) is that I don't like livers. But that's the challenge - and real motivation to tone them down into something I will eat. Tequila is easy, I don't consider it a curve ball. Same for goat cheese. I'm actually having the most trouble with the chipotles....
Should there be some encouragement to be honest with our own opinions of the final product? Give our own self-assessment of how it tastes? "A and B tasted good, but I probably cooked a minute or two too long. And honestly I didn't like the combination of C and D, but the concept sounded like it would work."
Should there be some encouragement to be honest with our own opinions of the final product? Give our own self-assessment of how it tastes? "A and B tasted good, but I probably cooked a minute or two too long. And honestly I didn't like the combination of C and D, but the concept sounded like it would work."
Posted on 1/15/14 at 4:53 pm to Fun Bunch
My entry
Tequila saturated fries. Goat cheese biscuit. Very few know that Dr. Pepper has a touch of Chipotle in the syrup.
Too early?
Drat!
Tequila saturated fries. Goat cheese biscuit. Very few know that Dr. Pepper has a touch of Chipotle in the syrup.
Too early?
Drat!
Posted on 1/15/14 at 5:41 pm to Fun Bunch
quote:
I think I'll probably make it a rule that one of the pictures must be of you incorporating tequila into the dish in some way.
I suggest not buying into the cheating thing. It's hard to pour tequila with one hand and snap a pic with the other without screwing up the amount if there's no one around to take the photo for you. Someone could just as easily use water in a vodka bottle if vodka was an ingredient. I suggest that you continue to assume folks who take the time, money and trouble to participate will include all of the ingredients.
I probably don't have a dog in this one, but I sure have enjoyed the photos and descriptions of finished results and I think everyone has played fair. Wouldn't be fun for a participant not to.
Posted on 1/15/14 at 5:50 pm to Gris Gris
quote:
It's hard to pour tequila with one hand and snap a pic with the other without screwing up the amount
Not to mention lighting the kitchen on fire
Posted on 1/15/14 at 5:51 pm to LSUJuice
What I am afraid of. This will be my first attempt. I'll practice outside first
Posted on 1/15/14 at 5:53 pm to LSUJuice
quote:
Not to mention lighting the kitchen on fire
That too!
Posted on 1/15/14 at 5:57 pm to Fun Bunch
Can folks have teams of two if they wish, one being the idea person and the other the chef? Don't think I can do this one, but I have ideas (none of which were mentioned by Cap ). I'll take responsibility if I suggest something that everyone thinks is crap!
). I'll take responsibility if I suggest something that everyone thinks is crap! Posted on 1/15/14 at 6:25 pm to Gris Gris
You guys complaining about the ingredients sound like puscatores.
Posted on 1/15/14 at 6:29 pm to Gris Gris
What ideas did he come up with? I dont want to make something that was said
Posted on 1/15/14 at 6:36 pm to LSUJuice
quote:
I think the toughest part for me (and maybe others) is that I don't like livers. But that's the challenge
Yup. I have to find a way to make livers that I will eat. I know when I sauté them up for the cat it makes me gag from the smell, but my cats go crazy for them.
This post was edited on 1/15/14 at 6:37 pm
Posted on 1/15/14 at 6:38 pm to BottomlandBrew
Liver is prominent in Bowden, take from there
Also a nice flavor profile in GUMBO
Also a nice flavor profile in GUMBO
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