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What's the BEST sandwich?
Posted on 1/7/14 at 12:23 pm
Posted on 1/7/14 at 12:23 pm
I know this is a difficult topic to address, but what is your favorite sandwich? It can be a particular type (grilled cheese, oyster po boy, BLT, Club, Reuben, etc.) or if you know of a particular restaurant that serves your favorite sandwich..throw it out there. Pictures are encouraged.
My favorite sandwich is the Chinese Pork Belly sandwich at Butcher & Bee on King Street in Charleston. Honestly, this place doesn't make a bad sandwich. This is always my favorite. They cook the pork belly to perfection and the cabbage and Hoisin slaw is crisp and fresh. The bread is always perfect. Crisp on the outside...not too firm, but soft and warm on the inside. You never have to bite in and tear at it like a wild animal which is nice. The Miso mayonnaise is always fresh and creamy and the sprinkled peanuts on top add for a good flavor and crunch.
My favorite sandwich is the Chinese Pork Belly sandwich at Butcher & Bee on King Street in Charleston. Honestly, this place doesn't make a bad sandwich. This is always my favorite. They cook the pork belly to perfection and the cabbage and Hoisin slaw is crisp and fresh. The bread is always perfect. Crisp on the outside...not too firm, but soft and warm on the inside. You never have to bite in and tear at it like a wild animal which is nice. The Miso mayonnaise is always fresh and creamy and the sprinkled peanuts on top add for a good flavor and crunch.
19
Posted on 1/7/14 at 12:29 pm to LSUbase13
My favorite is a hot pastrami with swiss dressed on whole wheat. Georges and Maxwell's both have good versions. Georges being my favorite of the two.
Posted on 1/7/14 at 12:30 pm to LSUbase13
Muffuletta from Central Grocery
Posted on 1/7/14 at 12:34 pm to LSUbase13
I love a good, hot Reuben on rye with a lot of Russian dressing.
Posted on 1/7/14 at 12:35 pm to LSUbase13
philly cheesesteak
Posted on 1/7/14 at 12:37 pm to LSUbase13
the build your own at Deli Casino in shreveport. next time im that way ill post pics
Posted on 1/7/14 at 12:44 pm to LSUbase13
Buckboard Bacon Melt at Cochon Butcher
Posted on 1/7/14 at 1:05 pm to LSUbase13
fried bologna and cheese
Posted on 1/7/14 at 1:18 pm to LSUbase13
Butcher and Bee is legit.
Posted on 1/7/14 at 1:20 pm to LSUbase13
Fried just caught speckle trout with sandwich spread at the camp.
Posted on 1/7/14 at 1:27 pm to LSUbase13
Central Grocery Muffuletta
Shrimp poboy from Old Tyme Grocery
Corned beef & Pastrami on rye from Kenny & Ziggy's Deli
Shrimp poboy from Old Tyme Grocery
Corned beef & Pastrami on rye from Kenny & Ziggy's Deli
This post was edited on 1/7/14 at 1:31 pm
Posted on 1/7/14 at 1:38 pm to LSUbase13
No nominations for Darrell's "The Special with Jalapeno Mayo" yet? Well allow me.....
Posted on 1/7/14 at 1:59 pm to LSUbase13
gyros or donner kebabs
French dip
mothers roast beef with ferdi
French dip
mothers roast beef with ferdi
Posted on 1/7/14 at 2:00 pm to LSUbase13
Softshell crab loaf at Casamento's
Roasted pork, brocolli rabe and provolone at Dinnic's at Reading Terminal Market in Philly
Sweet and spicy chile Thai chicken at Milk Bar
Roasted pork, brocolli rabe and provolone at Dinnic's at Reading Terminal Market in Philly
Sweet and spicy chile Thai chicken at Milk Bar
Posted on 1/7/14 at 2:52 pm to LSUbase13
Reuben extra kraut please and Croque Monsieur.
Posted on 1/7/14 at 3:50 pm to LSUbase13
I can't find a picture but at Dean-O's Pizza:
Cochon Poboy:
Roast pork, bacon, caramelized onions, mozzarella cheese and spicy mustard on a jalapeno sourdough bun.
I have it at least once a week.
Cochon Poboy:
Roast pork, bacon, caramelized onions, mozzarella cheese and spicy mustard on a jalapeno sourdough bun.
I have it at least once a week.
Posted on 1/7/14 at 8:14 pm to LSUbase13
the Rachel from Stein's
Posted on 1/7/14 at 8:50 pm to LSUbase13
Home-made: BLT triple decker on wheat.
Out: Roast Beef Po boy from Bears in Covington.
Shrimply the Best from Milk Bar is a close second as is Parkways Shrimp Po boy
Out: Roast Beef Po boy from Bears in Covington.
Shrimply the Best from Milk Bar is a close second as is Parkways Shrimp Po boy
Posted on 1/7/14 at 8:51 pm to LSUbase13
Muff, then Reuben
Posted on 1/8/14 at 12:06 am to LSUbase13
I'm not a big sandwich eater but my favorite ever since I was a kid is a good corned beef on toasted white with mayo and mustard, a couple pickle slices to top it off.
Close second is a french dip with lots of melty cheese.
Close second is a french dip with lots of melty cheese.
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