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Started By
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Posted on 9/1/15 at 9:08 pm to 3HourTour
2PD- SAOS 7 yr rye...cool dude's private barrel
Posted on 9/1/15 at 9:30 pm to 3HourTour
quote:
2PD- SAOS 7 yr rye...cool dude's private barrel
Tough to beat that pour
Posted on 9/1/15 at 9:41 pm to 3HourTour
Four Roses Burboun.
Thoughts?
I had an Old Fashioned made two weeks ago for me. It was excellent. Since it was made properly with minimal ingredients I assume Four Roses is delicious?
Not reading through 22000 posts.
Thoughts?
I had an Old Fashioned made two weeks ago for me. It was excellent. Since it was made properly with minimal ingredients I assume Four Roses is delicious?
Not reading through 22000 posts.
Posted on 9/1/15 at 10:25 pm to LSU alum wannabe
Four roses single barrel gets high accolades around here. And rightfully so.
Posted on 9/1/15 at 11:00 pm to NOLAGT
RHF then PMP then EC12....bust night. Contemplating the final pour.
Posted on 9/2/15 at 2:59 am to No8Easy2
quote:
this is my 1st time with it and i'm really enjoying it a very easy sipper and not a bad price pt at $36 will buy again fo sho
I here by curse the makers of said Willet and Blantan's!!!! that stuff went down like water Saturday nite. Wow, just wow, 3 of us killed off all the Blanton's and only have maybe 2 glasses left of the Willet. My liver is still hurting .....
Posted on 9/2/15 at 3:11 am to Pepe Lepew
Welcome
Blanton's has been harder to come by for some folks...and I hadn't had that Willett in a couple years, gotta give it another try
Don't worry about your liver...with limited bottle allocations this fall, you'll be able to trade it for a George T Stagg...
Blanton's has been harder to come by for some folks...and I hadn't had that Willett in a couple years, gotta give it another try
Don't worry about your liver...with limited bottle allocations this fall, you'll be able to trade it for a George T Stagg...
Posted on 9/2/15 at 10:45 am to LSU alum wannabe
quote:
Four Roses Burboun.
Thoughts?
I had an Old Fashioned made two weeks ago for me. It was excellent. Since it was made properly with minimal ingredients I assume Four Roses is delicious?
Not reading through 22000 posts.
This is a bit like asking is "beer" good? There are many levels of Four Roses that IMHO range from fairly poor (standard regular four roses) all the way up to quite delicious (single barrel). Within the single barrels there are even different mash bills (basic ingredients used to make bourbon) that are different and cause a different flavor.
The best thing to do is try a few and see what you think.
Posted on 9/2/15 at 11:01 am to SnglMaltScotch
I agree with SMS. My suggestion would be to skip the Yellow Label. Buy a bottle of Small Batch for $30. If you like that then spend $40 on a bottle of Single Barrel. If you like that then you can start going after the Single Barrel recipes that are barrel proof and run about $55 each.
This post was edited on 9/2/15 at 11:02 am
Posted on 9/2/15 at 11:41 am to jflsufan
Finally got my dick beaters on a bottle of Weller Antique, and will be making some PMP. Is there a consensus "best" ratio? Was planning on doing 60/40 for my first. Preciate any help
Posted on 9/2/15 at 11:45 am to Soul Gleaux
quote:
dick beaters
I like fiddy:fiddy myself
Posted on 9/2/15 at 1:04 pm to Uncle JackD
Two weeks awAy from bourbon festival...
Just booked all the tours.. Buffalo trace(hard hat), four roses, wild turkey, beam, Willett, heaven hill, and makers.
For those who have been, am I missing anything worth seeing?
Just booked all the tours.. Buffalo trace(hard hat), four roses, wild turkey, beam, Willett, heaven hill, and makers.
For those who have been, am I missing anything worth seeing?
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