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Started By
Message
Best Appetizer You Ever Put In Your Mouth
Posted on 2/29/12 at 7:57 am
Posted on 2/29/12 at 7:57 am
Crab Cakes or Charbroiled Oysters done right.
Yours?
Yours?
25
Posted on 2/29/12 at 7:58 am to Jambo
fried rabbit livers from cochon.
Posted on 2/29/12 at 7:59 am to Jambo
Roasted beet and crabmeat salad with a "broken" beet vinaigrette from Peristyle around 1999. IMO, the best restaurant I have ever eaten at in NOLA. I wish Anne Kearney would come back.
Posted on 2/29/12 at 8:00 am to Jambo
charbroiled oysters are definitely up there.
the braised pork cheeks at Cochon are at the top of my list as well.
the braised pork cheeks at Cochon are at the top of my list as well.
Posted on 2/29/12 at 8:02 am to Jambo
Goat cheese crouton at Bayona
Beef short rib ravioli at August
Charbroiled oysters at GW Fins
Three way tie on these, can't go wrong with any of these.
Beef short rib ravioli at August
Charbroiled oysters at GW Fins
Three way tie on these, can't go wrong with any of these.
Posted on 2/29/12 at 8:04 am to rutiger
#1 Patois - Crispy Pork Belly & Seared Scallop
#2 Cochon - Fried Rabbit Liver
#3 Irene's - Bruschetta
#2 Cochon - Fried Rabbit Liver
#3 Irene's - Bruschetta
Posted on 2/29/12 at 8:06 am to Jambo
the awesome blossom
Posted on 2/29/12 at 8:09 am to Jambo
Andouille and crawfish cheesecake
Posted on 2/29/12 at 8:09 am to Walt OReilly
quote:
the awesome blossom
Ban?
Posted on 2/29/12 at 8:10 am to RummelTiger
quote:this
#1 Patois - Crispy Pork Belly & Seared Scallop
Posted on 2/29/12 at 8:14 am to Jambo
quote:
lasagnette con ragù di crostacei
“rags” of pasta, lobster, shrimp, crab, white wine, tomato
Bartolotta at the Wynn in Vegas
Posted on 2/29/12 at 8:33 am to Jambo
bbq oysters with bleu cheese dressing from redfish grill. 
Posted on 2/29/12 at 8:36 am to yellowfin
Oysters and Brie at Clancy's.
Souffled potatoes at Galatoires.
Souffled potatoes at Galatoires.
Posted on 2/29/12 at 8:37 am to Jambo
quote:
Crab Cakes
never had a crabcake that was hands down better than anything I've ever eaten. actually, i've had some pretty goddamn average ones.
quote:
Charbroiled Oysters done right.
definite contender.
For me, I would have to say the oyster app at Bistro Daisy (when they have it) tops the list.
Posted on 2/29/12 at 8:38 am to Joe Joe Joe
Cuvee did this fried green tomato topped with shrimp remoulade. I'm not a big green tomato fan, but this dish has always stayed with me.
Posted on 2/29/12 at 8:58 am to Ice Cold
blackened shrimp and grit cake @ Boucherie
Crabmeat Cheesecake @ Palace Cafe
Crabmeat Cheesecake @ Palace Cafe
Posted on 2/29/12 at 9:10 am to Jambo
crab fingers at sal and judy's
Posted on 2/29/12 at 9:19 am to Oyster
Baked Blue Crab with Brie and chives from La Petite Grocery.
Not only the best appetizer, but one of the most delicious item of food that I've ever tasted.
Not only the best appetizer, but one of the most delicious item of food that I've ever tasted.
This post was edited on 2/29/12 at 9:20 am
Posted on 2/29/12 at 9:20 am to Jambo
Mickey's Gold Nugget - Crabmeat Imperial
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