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Posted on 3/1/12 at 7:26 pm to Napoleon
quote:
I never had Sweetbreads, but I'm taking my Dad to Patois in a couple of weeks and saw it on the menu there.
I swear to God...
If you don't get the seared scallops and crispy pork belly - I will find you...and slap you.
Posted on 3/1/12 at 7:27 pm to RummelTiger
quote:
If you don't get the seared scallops and crispy pork belly -
third time I have heard of that. I generally don't like scallops, but may just try it jut because.
Posted on 3/1/12 at 7:45 pm to Napoleon
quote:So damn good
seared scallops and crispy pork belly -
To the OP's questions, I have had some incredible apps at various fine dine places around the city and in other cities so it is hard to pick one. But for casual places in the city I have two go to appetizers. The torpedo shrimp at Pho Orchid and the marinated albacore tuna at Kanno. Highly recommended.
Posted on 3/1/12 at 7:54 pm to Napoleon
quote:
third time I have heard of that. I generally don't like scallops, but may just try it jut because.
It's the only time I eat scallops. Besides, if you don't like the scallop, then pass it off to pop's and snake the pork belly from him.
Posted on 3/1/12 at 8:15 pm to Jambo
Crabcakes I had at a place in Key West (Kelly's??), Curried Crabcakes with a Habenero Chutney. Also there was a Habenero Blueberry Sauce that I have tried to copy many times.
Procuitto wrapped scallops from somewhere I don't remember.
Procuitto wrapped scallops from somewhere I don't remember.
Posted on 3/1/12 at 8:17 pm to Napoleon
quote:
I never had Sweetbreads
Try the grilled ones on the Gaucho Plate at La Boca.
Posted on 3/2/12 at 9:18 am to Jambo
quote:
Charbroiled Oysters
Worth every penny of the $17dz at Drago's.
Posted on 3/2/12 at 9:21 am to LSUTygerFan
quote:
Worth every penny of the $17dz at Drago's
I'll be trying these out soon.
quote:
Charbroiled Oysters
The best I've ever had was a tie between ACME Baton Rouge and Ruffino's special one night.
I was HIGHLY underwhelmed by the ones at Parrains a few weeks back. Super watery, and no flavor.
Posted on 3/2/12 at 9:25 am to Jambo
quote:
I'll be trying these out soon
My regret is waiting so long to try them.
Posted on 3/2/12 at 12:27 pm to LSUTygerFan
I'd read somewhere that the ones at Drago's in the Hilton were not as good as the ones at the Metairie restaurant. Something about not having the same grill due to fire code restrictions.
Are the ones at the Hilton just as good?
Are the ones at the Hilton just as good?
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