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LUKE-a review

Posted on 2/27/12 at 8:05 pm
Posted by RonBurgundy
Whale's Vagina(San Diego)
Member since Oct 2005
13302 posts
Posted on 2/27/12 at 8:05 pm
meh.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
129793 posts
Posted on 2/27/12 at 8:07 pm to
cheap oysters at happy hour, thats the only time i go
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/27/12 at 8:07 pm to
You have a special way with words.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
39984 posts
Posted on 2/27/12 at 8:37 pm to
The boiled shrimps I had yesterday were
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117927 posts
Posted on 2/27/12 at 8:42 pm to
quote:

meh.


Solid. Thanks for the write up.
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 2/27/12 at 8:51 pm to
Chicken will be here any minute to ask you to add that review to the Dining Giude....
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 2/27/12 at 8:56 pm to
Thanks. I will forever hang on your every word.
Posted by OTIS2
NoLA
Member since Jul 2008
52264 posts
Posted on 2/27/12 at 9:09 pm to
He was just reading the teleprompter.
Posted by RonBurgundy
Whale's Vagina(San Diego)
Member since Oct 2005
13302 posts
Posted on 2/27/12 at 9:10 pm to
I'm Ron Burgundy?

ETA: my reviews are more to the point than some blowhards.
This post was edited on 2/27/12 at 9:11 pm
Posted by Napoleon
Kenna
Member since Dec 2007
73395 posts
Posted on 2/27/12 at 9:31 pm to
solid review
Posted by VOR
New Orleans
Member since Apr 2009
67759 posts
Posted on 2/27/12 at 9:51 pm to
quote:

ETA: my reviews are more to the point than some blowhards.


I suppose it would be too much to ask what you ate and why you didn't like it. I realize I'm pushing the envelope here.
Posted by PBeard
DC
Member since Oct 2007
5920 posts
Posted on 2/27/12 at 11:35 pm to
quote:

RonBurgundy


You didn't order the good stuff, cheapskate
Posted by Franktowntiger7
Ponchatoula
Member since Dec 2010
2727 posts
Posted on 2/28/12 at 7:27 am to
I ordered the "good stuff" and it was horrible.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 2/28/12 at 7:29 am to
Typical of someone from whales vagina
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/28/12 at 7:32 am to
quote:

meh.
fwiw, i agree with you.. was there 2 weeks ago, and "meh" pretty much covers it.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61415 posts
Posted on 2/28/12 at 8:00 am to
Does anybody on here care to give an actual proper review of their "meh" experience at Luke, or is grunting next when we give a review?

"meh" about covers what I think of opinions that don't care to even mention what they got or what components of it were meh or how it failed to meet the mark of an acceptable take on a dish.

I mean, they actually make and pull off a pretty amazing brioche in house. I'm trying to get my mind around how that kind of cooking can possibly be meh. I'd really like some breaking down of the food everyone posting here negatively thinks is so meh about Luke in general. I'm open to it. I'd just like to hear it.

Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6031 posts
Posted on 2/28/12 at 8:06 am to
All the bread for Besh's restaurants are baked out of the Besh Steakhouse kitchen. Or at least that was the case about a year ago.
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5746 posts
Posted on 2/28/12 at 8:07 am to
I have been to Luke 4 different times for lunch within the past 6 months and have yet to have a bad experience. Is it the greatest meal I've ever had? No. But it's a pretty great lunch option and I always leave there pretty satisfied.
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 2/28/12 at 8:17 am to
quote:

All the bread for Besh's restaurants are baked out of the Besh Steakhouse kitchen. Or at least that was the case about a year ago.


That's my knowledge as well. This is excluding poboy bread.
This post was edited on 2/28/12 at 8:18 am
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61415 posts
Posted on 2/28/12 at 8:17 am to
quote:

All the bread for Besh's restaurants are baked out of the Besh Steakhouse kitchen. Or at least that was the case about a year ago.



Perhaps so. I was under the impression it was done back house, but it's still pretty amazing bread, and so is a lot of what I've had at Luke. I just think short of Grunt Grunt Snort Snort, I'd really like to hear someone break down their poor or mediocre food experiences at the restaurant with a little more than what I've seen here so far. This is supposed to be a "review" and not a comment in passing as you're walking down the street late to a meeting.
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