What is the best way to cook pork chops?

either that or smother them hoebags.

BBQ like the pro just said or fry them. If frying, make a milk and egg wash, season flour with Tony's until the salt tastes correct for you(yes, taste the flour as you season), heat 3 inches of oil to 360,run through the wash, roll in flour, shake off the excess, and fry until golden. Don't crowd the pot...fry a few at a time. Drain on a wire rack and make a gravy for mashed potatoes or rice.Helluva meal.

I usually use buttermilk instead of the egg wash myself.

Shallow fry

Put them in a corningwear dish with sliced onions and apples...a little brown sugar....350 till done....about 45 min....cornbread and butterbeans...you are all set.

note; wash and dry the chops before cooking...the butcher will leave bone fragments all over the chops.

Grill then braise in red wine and stock

It's too perfect a time of year to do anything but smother them with gravy and serve with rice, field peas, okra and tomatoes, cornbread.

Light coat of seasoned flour, brown in oil, add onions, broth, and simmer.mmmmm. Thicken the gravy if the flour doesn't do it. Just like Mama used to make.

I guess this would be smothered. I drizzle some terryaki in a black iron skillet add the chops, cover and cook on low. Turn after 7 or 8 minutes and leave cover off to reduce liquid. Cook on low another 5 or 6 minutes. If you want to make a gravy don't uncover after turning.