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Best thin crust pizza in Nola?

Posted on 6/14/11 at 12:00 pm
Posted by Powerman
Member since Jan 2004
170592 posts
Posted on 6/14/11 at 12:00 pm
I'm making a list of a couple of places to try and possibly add to my rotation when I get back to town.

A good thin crust pizza sounds good right now.
Posted by LSU alum wannabe
Katy, TX
Member since Jan 2004
27574 posts
Posted on 6/14/11 at 12:17 pm to
I do not know. I usually just wander around he Quarter HAMMERED find a "pizza by the slice" place and eat a slice to put something besides alcohol in my stomach.

My wife's sneaky arse usually tries to talk me into another piece or two because she knows it will make my arse sleepy, and the madness can end.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6020 posts
Posted on 6/14/11 at 12:18 pm to
Ancorra, which just opened, although it is not thin thin.

Also, Pizza Delicious.
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6517 posts
Posted on 6/14/11 at 12:20 pm to
Domenica would qualify as pretty thin crust. Get your rump to the bar after work and grab one for half price.

I guess Tower Of Pizza as well, but I am just fine never setting foot in there again.
This post was edited on 6/14/11 at 12:23 pm
Posted by Lester Earl
3rd Ward
Member since Nov 2003
288303 posts
Posted on 6/14/11 at 12:30 pm to
theo's crust is what i consider thin
Posted by Y.A. Tittle
Member since Sep 2003
109619 posts
Posted on 6/14/11 at 12:40 pm to
quote:

theo's crust is what i consider thin


This. It's not a New York style thin crust, if that's what you're looking for, but it's definitely one of my favorites.
Posted by LSUPhreaK
LaPlace, La.
Member since Dec 2003
10937 posts
Posted on 6/14/11 at 3:25 pm to
Brooklyn Pizza, Vets by Houma.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 6/15/11 at 6:31 pm to
Pizzeria owner wants to launch chain from Crescent Club space LINK ][LINK]


quote:

Instead of offering highly-prepped pizzas, Baron said Pizzicare – the Italian word for pinch or pluck, referring to the pinching of pizza dough – will be a nod to the New York pizzeria, with handmade dough and sauce draped with cheese and disc-sized slices of Boar’s Head Brand pepperoni.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73913 posts
Posted on 6/15/11 at 6:39 pm to
Crescent Pie & Sausage is thin and flakey
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20028 posts
Posted on 6/15/11 at 7:34 pm to
Pizza delicious if you want ny style.
Posted by nolanola
Member since Nov 2010
7635 posts
Posted on 6/15/11 at 9:05 pm to
Theo's
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/15/11 at 9:12 pm to
Is the Louisiana pizza kitchen not any good there? I enjoy the one in BR.
Posted by bee Rye
New orleans
Member since Jan 2006
34381 posts
Posted on 6/15/11 at 11:52 pm to
mark twain's
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 6/16/11 at 12:17 am to
quote:

Is the Louisiana pizza kitchen not any good there? I enjoy the one in BR.



I agree. Underrated joint IMO. roasted garlic pizza is good stuff. I have yet to go to the one in nola though.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
288303 posts
Posted on 6/16/11 at 12:26 am to
there is one in the FQ i believe and they had one at Carrolton and ST Charles, but i think it may have closed. They had a gruesome murder there if i recall.
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 6/16/11 at 12:28 am to
quote:

there is one in the FQ i believe and they had one at Carrolton and ST Charles, but i think it may have closed. They had a gruesome murder there if i recall.



Looked open but who knows. The places people get murdered in the NO never ceases to amaze me.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 6/16/11 at 2:00 am to
Dude that was a historical event in the city. I was like 11 and I vividly remember that. They got robbed and killed them and put like four people in the freezer. Its the definition of an extraordinary event.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/16/11 at 8:20 am to
quote:

Dude that was a historical event in the city. I was like 11 and I vividly remember that. They got robbed and killed them and put like four people in the freezer. Its the definition of an extraordinary event.


Yeah I actually remember hearing about that in BR. Serious stuff.
Anyways, I do think their pizza is legit and it is underrated in BR IMO too. Nice thin crust from a brick wood burning oven. A good variety of fresh ingredients.
Posted by TheOtherOne
New Orleans
Member since Jan 2009
462 posts
Posted on 6/16/11 at 9:20 am to
Thye LA Pizza Kitchen on Carrollton is still open. I ate there about a month ago.

My vote is the POTA at Theo's as best pizza though.

Had Slice Monday. Better topping selection there, but the crust is better at Theo's.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 6/16/11 at 9:41 am to
Agree with you and agree with the other post about Theo's and Slice. Theo's crust is fiya.
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