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Started By
Message
pepper jelly on grilled chicken instead of bbq sauce
Posted on 5/30/11 at 7:46 pm
Posted on 5/30/11 at 7:46 pm
Tailgating this past weekend for the concert and one of the guys grilled some chicken and put pepper jelly on the chicken instead of bbq sauce. Can't believe I had never thought of this before. Anybody else ever done this?
9
Posted on 5/30/11 at 7:48 pm to Hat Tricks
dude..i just did this today on both my burgerss and chicken. its a STAPLE. i haven't grilled chicken in 5 years that didn't get this on top.
the best in the world is right here..i buy this by the case..no lie. i have to order it online so i always get a case when i do.
the best in the world is right here..i buy this by the case..no lie. i have to order it online so i always get a case when i do.
This post was edited on 5/30/11 at 7:49 pm
Posted on 5/30/11 at 7:49 pm to Hat Tricks
We mix it 50/50 with SBR's for duck breasts.
Posted on 5/30/11 at 8:04 pm to Hat Tricks
Zea's does this on their chicken and ribs. They sell their pepper jelly at Rouse's.
Posted on 5/30/11 at 8:07 pm to Hat Tricks
I like to grill it with pepper jelly on the chicken, stuffed with cream cheese and wrapped in bacon.
Posted on 5/30/11 at 8:39 pm to Hat Tricks
I've done a pork roast or tenderloin on the rotisserie grill coated with pepper jelly . It was good but I think it would be better on a regular grill where it wasn't turned as often and didn't drop most of the sauce.
Posted on 5/30/11 at 8:44 pm to Dorothy
Try raspberry or blackberry jam with soy sauce.
Posted on 5/30/11 at 8:49 pm to Hat Tricks
My cousin grills chicken wings then coats with pepper jelly. Delicious
Posted on 5/30/11 at 9:49 pm to Hat Tricks
I mix sweet chili sauce with orange marmalade, for a similar effect
Posted on 5/30/11 at 11:08 pm to Hat Tricks
I love pepper jelly with leftover duck. I coook the leftover duck in puff pastry and top it with pepper jelly after it bakes.
Posted on 5/30/11 at 11:17 pm to L.A.
Try grilling chicken wings and toss them
with zea's sweet chili glaze instead of buffalo sauce. My new staple. I do pork tenderloin on the grill with a rasberry pepper jelly glaze. Also delicious.
with zea's sweet chili glaze instead of buffalo sauce. My new staple. I do pork tenderloin on the grill with a rasberry pepper jelly glaze. Also delicious.
Posted on 5/31/11 at 7:14 am to PokerPastime
Because of these comments, just placed a order for a mixed case of the Texas Pepper Jelly Co.
Posted on 5/31/11 at 7:16 am to sporttiger
quote:
sporttiger
you wont regret it!! the owner, craig sharry is the man! he actually won the houston livestock rodeo bbq brisket competition this year..and *THAT* is no small feat. thats one of the toughest bbq contests in the country.
This post was edited on 5/31/11 at 7:20 am
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