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Started By
Message
Getting new smoker gonna break it in with some brisket
Posted on 4/25/09 at 11:31 am
Posted on 4/25/09 at 11:31 am
Can't wait! 
Been awhile since I did some serious beef smoking. I am the master of the brisket.
Oh, and TN pork bbq sucks. "Discuss"
Been awhile since I did some serious beef smoking. I am the master of the brisket.
Oh, and TN pork bbq sucks. "Discuss"
3
Posted on 4/25/09 at 3:34 pm to CAD703X
quote:
Been awhile since I did some serious beef smoking.
you might want to reword that. congrats on the smoker, its a special day in any mans life.
Posted on 4/25/09 at 3:58 pm to ChineaseBandit
quote:
Been awhile since I did some serious beef smoking.
quote:You guys might want to move this discussion to the OT.
its a special day in any mans life.
Posted on 4/25/09 at 4:30 pm to OTIS2
quote:
quote:
Been awhile since I did some serious beef smoking.
quote:
its a special day in any mans life.
You guys might want to move this discussion to the OT.
Posted on 4/25/09 at 4:43 pm to CAD703X
BBQ is pork. Beef is for steaks and pot roast. Brisket sucks. Designed for bad meat. Do yourself a favor and smoke a pork butt.
This post was edited on 4/25/09 at 4:44 pm
Posted on 4/25/09 at 10:48 pm to BigAlBR
Brisket sounds good. What kind of smoker?
Posted on 4/25/09 at 11:17 pm to TigerWatch
ive had a smoker for a year and have yet to do a brisket. i either do pork, salmon or tri-tip.
Posted on 4/25/09 at 11:53 pm to BigAlBR
quote:
Brisket sucks.
Posted on 4/26/09 at 7:44 am to BigAlBR
BBQ = BEEF!
This post was edited on 10/28/09 at 11:54 am
Posted on 4/26/09 at 8:00 am to CAD703X
(no message)
This post was edited on 4/26/09 at 8:02 am
Posted on 4/26/09 at 10:03 am to CAD703X
quote:
So you might want to keep your dumb opinions to yourself.
This post was edited on 4/26/09 at 10:06 am
Posted on 4/26/09 at 10:40 am to CAD703X
quote:
BBQ = BEEF!
in texas maybe, but everywhere else its pork. you say bbq, and 90% of people think of pork.
Posted on 4/26/09 at 10:51 am to rutiger
quote:
in texas maybe, but everywhere else its pork. you say bbq, and 90% of people think of pork.
That has to be one of the dumbest opinions I've ever heard. BBQ can be either beef or pork. Hell, it could be fish if you wanted to. BBQ is a style of cooking.
Posted on 4/26/09 at 10:53 am to CAD703X
Oh, and grats on the new smoker. What kind of wood did you season it with?
Posted on 4/26/09 at 11:08 am to htownjeep
no offense guys but this is one of the silliest pissing contests i've seen in a while.
i LOVE BBQ. i don't care what it is: pork, beef, chicken, turkey...you name it, i've put it on the pit and smoked the hell out of it. ribs from memphis? pork from carolina? brisket from texas? all fantastically delicious. fancy rub or just a little salt/pepper? both good to go in my book. vinegar or tomato based? i like em both.
you are free to have preferences; personally, i like them all. but don't get crazy and claim that only one is REAL BBQ because that is just plain ridiculous.
just eat, drink, and be happy people...
end of rant...
i LOVE BBQ. i don't care what it is: pork, beef, chicken, turkey...you name it, i've put it on the pit and smoked the hell out of it. ribs from memphis? pork from carolina? brisket from texas? all fantastically delicious. fancy rub or just a little salt/pepper? both good to go in my book. vinegar or tomato based? i like em both.
you are free to have preferences; personally, i like them all. but don't get crazy and claim that only one is REAL BBQ because that is just plain ridiculous.
just eat, drink, and be happy people...
end of rant...
Posted on 4/26/09 at 12:31 pm to Eddie Vedder
quote:
no offense guys but this is one of the silliest pissing contests i've seen in a while.
its a slow sunday what can i say?
but the pork 'purists' tend to be a little L33T when it comes to BBQ (much like Apple users) so I feel the need to knock them off their high horse occassionally.
They obviously haven't had a good brisket before or they'd shut up about pork being the 'only' true bbq.
Posted on 4/26/09 at 12:32 pm to htownjeep
quote:
What kind of wood did you season it with?
Oak
Posted on 4/26/09 at 12:56 pm to CAD703X
quote:
Just made my mouth water
MMMMMMMMMMM........
Posted on 4/26/09 at 1:24 pm to CAD703X
your brisket looks great. im far from a pork purists, although i think pulled pork is the cream of the bbq crop. my problem was when cad said bbq=beef.
Posted on 4/26/09 at 1:45 pm to CAD703X
quote:
CAD703X
that brisket looks unbelievably good...
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