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Started By
Message
Steen's Syrup
Posted on 4/2/09 at 3:38 pm
Posted on 4/2/09 at 3:38 pm
Who likes it?
I personally grew up near Abbeville and love the stuff!
I personally grew up near Abbeville and love the stuff!
7
Posted on 4/2/09 at 3:39 pm to lsumailman61
My mother eats that stuff like it's going out of style.
I'm not a fan personally.
I'm not a fan personally.
Posted on 4/2/09 at 3:41 pm to lsumailman61
Love it. On hot biscuits and butter, pancakes and I use is to add sweetness in cooking.
Posted on 4/2/09 at 3:42 pm to glassman
quote:
I use is to add sweetness in cooking.
same here especially when im grilling
Posted on 4/2/09 at 3:44 pm to lsumailman61
I grew up on it New Iberia. Hated it. Still do. Maple rules. Steen's has a bitter after taste.
Posted on 4/2/09 at 3:46 pm to Zach
Grew up in Morgan City and LOVE IT!!!
Posted on 4/2/09 at 3:46 pm to lsumailman61
Tim's Steen Sauce
Servings: 6
Notes: This is great over green beans...wrapped in bacon and charcoal grilled.
1 strip bacon, cut in 1" pieces
1/4 cup onion, diced fine
1 teaspoon thyme leaves
1 shot Jim Beam
3/4 cup Steen Cane syrup
1 teaspoon butter
salt and pepper
1. Saute bacon in butter. Add onions and thyme and caramelize onions.
2. Deglaze the pot with Jim Beam, scraping the bottom of pan.
3. Add syrup and simmer 15 min.
Have a friend that used this sauce to cook a ham...said it was double nuts.
Servings: 6
Notes: This is great over green beans...wrapped in bacon and charcoal grilled.
1 strip bacon, cut in 1" pieces
1/4 cup onion, diced fine
1 teaspoon thyme leaves
1 shot Jim Beam
3/4 cup Steen Cane syrup
1 teaspoon butter
salt and pepper
1. Saute bacon in butter. Add onions and thyme and caramelize onions.
2. Deglaze the pot with Jim Beam, scraping the bottom of pan.
3. Add syrup and simmer 15 min.
Have a friend that used this sauce to cook a ham...said it was double nuts.
Posted on 4/2/09 at 3:50 pm to offshoreangler
quote:
My mother eats that stuff like it's going out of style.
Same here. My FIL eats it too. As for me:
Posted on 4/2/09 at 3:57 pm to CMBears1259
Great on pork tenderloin!
Posted on 4/2/09 at 4:09 pm to Hodson 4Heisman
Thanks Tim 
Posted on 4/2/09 at 4:14 pm to lsumailman61
love it on some hot cornbread
Posted on 4/2/09 at 4:16 pm to lsumailman61
love the stuff; i don't really like that other crap that fills most grocery store shelves.
Posted on 4/2/09 at 4:16 pm to Etiger83
never even heard of it until i moved down here 5 years ago. my wife grew up in lafayette and she said they would eat pb & steens sandwiches. i use it in some bbq sauces sometimes and when i make pecan pie.
Posted on 4/2/09 at 4:19 pm to lsumailman61
love it. I also love pure maple, but it's 2 totally different tastes.
Posted on 4/2/09 at 4:25 pm to rutiger
quote:
she said they would eat pb & steens sandwiches.
we made these all the time growing up. good stuff but i haven't had one in many years.
i have never yet to run across Steen's at a grocery store in Illinois. i'm assuming they don't distribute up here.
Posted on 4/2/09 at 4:26 pm to Eddie Vedder
My grandfather farmed sugarcane so i was raised on the stuff 
Posted on 4/2/09 at 4:39 pm to lsumailman61
The best syrup on earth. No lie.
Posted on 4/2/09 at 4:57 pm to BigAppleTiger
I happened to be in Waffle House a couple weeks ago. This lady in there had brought her Steens from home to use in the restaurant.
Thats Pathetic
Thats Pathetic
Posted on 4/2/09 at 5:02 pm to ccla
I love it, but I can appreciate that if you didn't grow up with it, the taste could be too strong. A lot of things fit in this category from all regions, go eat some scrapple without gagging.
This post was edited on 4/2/09 at 6:54 pm
Posted on 4/2/09 at 5:10 pm to andouille
I did not know any other type of syurp even existing till I was in my teens.
Great stuff, was raised on it.
Have an uncle who grows his own cane and makes his own syrup, its quite a process
Great stuff, was raised on it.
Have an uncle who grows his own cane and makes his own syrup, its quite a process
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