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Started By
Message
Great meal at BR Ruth’s Chris
Posted on 11/21/25 at 11:58 pm
Posted on 11/21/25 at 11:58 pm
All Ruth’s Chris are not created equally. BR RC is most consistent restaurant in BR.
Dirty martinis with one blue cheese olive and one anchovy olive, rocks.
Wife and I split chopped salad and split 16oz ribeye.
Sides for table (3 couples): potatoes au gratin, potatoes lyonnaise, creamed spinach, mushrooms.
Couple bottles of NoCal Pinot for the table.
Everything was perfect. Great food/drink, excellent service
Dirty martinis with one blue cheese olive and one anchovy olive, rocks.
Wife and I split chopped salad and split 16oz ribeye.
Sides for table (3 couples): potatoes au gratin, potatoes lyonnaise, creamed spinach, mushrooms.
Couple bottles of NoCal Pinot for the table.
Everything was perfect. Great food/drink, excellent service
7
Posted on 11/22/25 at 10:14 am to Chipand2Putts
Can't go wrong there.
Posted on 11/22/25 at 10:34 am to Chipand2Putts
I’ve been to a bunch of Ruth’s across the country and the BR location has always been consistently the best.
Posted on 11/22/25 at 6:14 pm to Chipand2Putts
Last time I went they had gotten rid of the lobster Mac n cheese. Almost had a meltdown. It’s as good as any steak
Posted on 11/22/25 at 6:31 pm to Chipand2Putts
quote:
Dirty martinis with one blue cheese olive and one anchovy olive, rocks.
Garnishments in cocktails should always be in odd numbers.
Posted on 11/22/25 at 6:44 pm to Mo Jeaux
quote:
Dirty martinis with one blue cheese olive and one anchovy olive
Accurate. The Father, Son, and Holy Ghost.
Also, worked there in the early 90’s and it is different. Unfortunately, I won’t be back until they put the lamb chops back on the menu.
Posted on 11/22/25 at 8:33 pm to Mo Jeaux
quote:
Garnishments in cocktails should always be in odd numbers.
For psychological reasons? Doesn’t seem like a food science thing.
Posted on 11/23/25 at 2:16 am to Willie Stroker
quote:
For psychological reasons? Doesn’t seem like a food science thing.
Of course it’s not a food science thing. It’s a tradition/superstitious thing. It’s just something that I would expect a bartender at a “good place” to know. I’m not sending my drink back if it has two olives. 
Posted on 11/23/25 at 7:47 am to Chipand2Putts
The one in Lafayette is nearly always perfect.
I don’t think the one in Metry is as good.
I don’t think the one in Metry is as good.
Posted on 11/23/25 at 8:05 am to Chipand2Putts
High end steak house dinners remain one of the last vestiges of civilization.
Posted on 11/23/25 at 11:36 am to GusMcRae
quote:
I don’t think the one in Metry is as good.
The one in Metairie isn’t consistent. I’ve had great meals there and I’ve had very average meals there.
This post was edited on 11/23/25 at 11:37 am
Posted on 11/23/25 at 5:04 pm to Chipand2Putts
Your meat to sides ratio is off. Too many sides for tor too little meat.
But yes, I tell everyone it’s one of my favorite restaurants in BR. Everything is always perfect.
Lobster bisque is amazing.
But yes, I tell everyone it’s one of my favorite restaurants in BR. Everything is always perfect.
Lobster bisque is amazing.
Posted on 11/23/25 at 11:08 pm to contraryman
Name checks out
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