Food Atlas names top 10 food countries for 2025

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1. Greece
Based on the report released by Statista as of March 2025, Greek cuisine tops the global list, celebrated for its use of olive oil, herbs, fresh vegetables, grilled meats, moussaka, souvlaki, feta, and baklava. Flavorful yet simple recipes reflect the country's Mediterranean roots and are central to Greek culture.

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2. Italy
Holding second position, Italy follows closely with beloved dishes like pizza, pasta, risotto, gelato, and tiramisu. Italian food’s international fame comes from the use of high-quality ingredients and traditions such as Neapolitan pizza and regional olive oils; comfort and richness define its cuisine.

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3. Mexico
Mexican cuisine is praised for its vibrant flavours and diverse influences—corn, beans, chilli, tacos, tamales, and mole. Traditional techniques merge indigenous and Spanish heritages, creating dishes like enchiladas, guacamole, and pozole that are recognised around the world.

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4. Portugal
Portuguese culinary tradition is highlighted by seafood (codfish, sardines), stews, and pastries like pastéis de nata. The cuisine receives acclaim for blending Mediterranean and Atlantic influences, with its robust flavours and simple, rustic preparation.

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5. Spain
Spanish cuisine is noted for its tapas, seafood paella, gazpacho, and jamón ibérico. The focus on fresh, high-quality ingredients and regional variations—Catalan, Basque, and Andalusian—make Spanish dining celebrated for both its sociability and culinary diversity.

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6. Turkey
7. Indonesia
8. France
9. Japan
10. China

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