sheepshead

We aren't seeing them out of Pensacola/Navarre to my knowledge. Went to the reefs today and Mingo was the star of the show now that ARS is out of season.

Baked Snapper with side of field peas for linner after fishing...then went met an old buddy haven't seen in 25 years at a mexican place so chips salsa guac and draft beer.

Leftovers...shrimp and pasta with side of greens

Snapper Tacos...caught Saturday

Crystal Beer Parlor...been there 100 years...great food

Spaghetti

"Can you give me a quick rundown on that recipe?"

Stir fry 2lbs seasoned deveined shrimp and remove from pan.
Add celery (3 stalks) and tasso or andouille to the pan and sauté' until celery softens slightly. Then add broccoli, (1)green bell pepper and (1)orange bell pepper and stir for 2 to 3 min. Add mushrooms and garlic for 2 min. At this point your veggies should still be crunchy. Add 1 can of petite tomatoes or rotel tomatoes - depending on your spice level. Add 1 1/2 cups of chicken bone broth, bay leaf and add back your shrimp. Optional add 1/2 cup of tequila. Bring to a boil and then reduce heat. Add 1 teaspoon of corn starch to cold water stir and add to the pan if you want to thicken the sauce. Serve over rice. Seasonings used on the shrimp... Weber roasted garlic and herb, Fire and Smoke Fish Monger seafood blend and chicalicka bam bam; Cayenne Pepper, Tony's and black pepper.

But if looking for experiences, Buford highway does not disappoint

I've used PATHs software and it was not great....also difficult to find many use cases. Claude going to eat their lunch.

Dusk and dawn a paddletail will catch flounder in the holes right by the beach