sheepshead

MELI

Been a bit rough over last year, but bought in 2011...

My Grandad would go to the cotton convention in Memphis every year and we would stay there. Loved seeing the ducks.

The Most Important Thing by Howard Marks. Have given it to all my young ones (all grown now), and the principles have served them well.

None

Stringedinstruments recommended eat more of them. This is the answer. I eat beans daily and never have gas from them.

When was in Australia back in the 90s as a young Marine, was served baked beans at breakfast in the chow hall. Never was huge fan of baked (sugary) beans, but the I liked the concept and now have beans (or peas or lentils) for most breakfasts. Cooked with a bit of Sausage is a most excellent way to start the day.

Leftovers...shrimp and pasta with side of greens

Snapper Tacos...caught Saturday

Crystal Beer Parlor...been there 100 years...great food

Spaghetti

"Can you give me a quick rundown on that recipe?"

Stir fry 2lbs seasoned deveined shrimp and remove from pan.
Add celery (3 stalks) and tasso or andouille to the pan and sauté' until celery softens slightly. Then add broccoli, (1)green bell pepper and (1)orange bell pepper and stir for 2 to 3 min. Add mushrooms and garlic for 2 min. At this point your veggies should still be crunchy. Add 1 can of petite tomatoes or rotel tomatoes - depending on your spice level. Add 1 1/2 cups of chicken bone broth, bay leaf and add back your shrimp. Optional add 1/2 cup of tequila. Bring to a boil and then reduce heat. Add 1 teaspoon of corn starch to cold water stir and add to the pan if you want to thicken the sauce. Serve over rice. Seasonings used on the shrimp... Weber roasted garlic and herb, Fire and Smoke Fish Monger seafood blend and chicalicka bam bam; Cayenne Pepper, Tony's and black pepper.

But if looking for experiences, Buford highway does not disappoint