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Started By
Message
Favorite smoked sausage for red beans and rice
Posted on 11/2/25 at 4:04 pm
Posted on 11/2/25 at 4:04 pm
I usually buy some andouille. But curious as to what others, from south Louisiana, do for sausage in their red beans and rice. Brands you like. Sausage. Thank you.
36
Posted on 11/2/25 at 4:07 pm to Royalfishing
Rabideauxs
Posted on 11/2/25 at 4:12 pm to Royalfishing
It’s really whatever you want to try, honestly.
Every brand is going to be named here. You can make a good red beans with any of them. Some will swear on brand X being necessary and brand Y being terrible.
Every brand is going to be named here. You can make a good red beans with any of them. Some will swear on brand X being necessary and brand Y being terrible.
Posted on 11/2/25 at 4:20 pm to SixthAndBarone
Yup but like reviews on Amazon you start to pick up trends. What brand do you buy?
Posted on 11/2/25 at 4:26 pm to Royalfishing
Made in Mississippi. Either the green onion or the regular
Posted on 11/2/25 at 5:02 pm to Disco Ball
That looks good. Never tried it
Posted on 11/2/25 at 5:05 pm to Boston911
quote:
Rabideauxs
Excellent choice, and it's really smoked. I usually use a combination of Rabideaux's and Bourque's hot.
I like the deer / pork mix from Rab's
Posted on 11/2/25 at 5:07 pm to WheyCheddar
It's one of the only mass produced smoked sausage that actually tastes like pork, garlic and green onions instead of the nitrate & preservative fake smoke chemical baths that most commercial sausages sit in for weeks.
It's also a great price at Sam's Club, around 4.25 a pound if I remember correctly. It's available at select Wally Marts but in smaller packaging and higher price
It's also a great price at Sam's Club, around 4.25 a pound if I remember correctly. It's available at select Wally Marts but in smaller packaging and higher price
Posted on 11/2/25 at 5:42 pm to Royalfishing
Bailey's adouille.
Posted on 11/2/25 at 5:44 pm to Royalfishing
In Avoyelles, Swolle’s is the correct answer…
Posted on 11/2/25 at 5:54 pm to RichJ
Ayoyelles has some good sausage and I hunt in Plaucheville area but can’t get up there before I need it. Live in Carencro.
Posted on 11/2/25 at 6:06 pm to Royalfishing
quote:
I need it. Live in Carencro.
Get to Rod's in Church Point. /thread
Posted on 11/2/25 at 6:08 pm to Royalfishing
Bourgeois meat market…thibodeau really good
Posted on 11/2/25 at 6:13 pm to Royalfishing
I travel to Lafayette weekly, richj225 at bell south dot net is an email I use
Posted on 11/2/25 at 6:23 pm to Boston911
quote:
Rabideauxs
Start with this one. Stop with this one so you never decline in quality.
Heed my advice, if you're in BR and shopping for the best smoked sausage/andouille, head west, not down river.
Posted on 11/2/25 at 6:39 pm to Royalfishing
I make my own Andouille and that is what I use in beans, gumbo and jambalaya.
Posted on 11/2/25 at 6:40 pm to Royalfishing
Rabideaux’s
Posted on 11/2/25 at 6:42 pm to Royalfishing
Teet's
Posted on 11/2/25 at 6:48 pm to AlwysATgr
Rabideauxs is constantly recommended. I see its available all over Acadiana.
Can anyone tell me if it can be found anywhere near BR?
For years when I'm over in that area I've been bringing home Bourque's sausage and boudin.
Can anyone tell me if it can be found anywhere near BR?
For years when I'm over in that area I've been bringing home Bourque's sausage and boudin.
Posted on 11/2/25 at 7:26 pm to Royalfishing
Lots of great choices in South Louisiana.
I have a rotation of about 5 different places that I use.
I have a rotation of about 5 different places that I use.
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