What's a good shrimp po boy recipe?

Fried shrimp, good po-boy bread, mayo, lettuce, tomato and pickle if you like them. Maybe some hot sauce if you like it.

If you can't manage that, drive down to "da Parish" and get one from Rocky & Carlos.

That's really all it takes

I thought y'all put remoulade on your fried shrimp po boys?

ETA: Looking on the internet, this looks like something restaurants do in other states not how Louisiana does it. Sorry for the confusion

I like hot sauce directly on the shrimp, so it soaks into the crust. Dressed with lettuce, pickle, onion, and tartar sauce.

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I thought y'all put remoulade on your fried shrimp po boys?

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I will often make a real quick sauce I use for fried seafood and it only has 5 ingredients.

Ketchup
Horseradish
A few spritzes of my homemade hot sauce
Fresh Lemon Juice
Salt

I use this with fried shrimp and catfish when I make a plate dinner.

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Add Lea and perrians to that mix

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I only add things I like the taste of to my stuff-------------hence no Lee & Perrins.

But you do you if it tastes good to you.

buttered French bread
fried shrimp
hot sauce and a little ketchup
dill pickle

less a recipe and more of an assembly

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You know what tartar sauce is primarily made of, right?

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Yes, but tartar sauce actually has some flavor. If folks like dill pickles on their poboys, what's wrong with mayonnaise that has chopped dill pickles in it?

French bread, butter, lettuce, tomato, pickle, hot sauce. Enjoy it!

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I must be misreading your post, because it sounds like you like remoulade and tartar, but do not like mayo.

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No, I like mayo on most sandwiches and burgers, just don't like it on a poboy. Whether it's a shrimp, catfish or oyster poboy...I prefer a remoulade or a good tartar sauce on my poboy.

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only add things I like the taste of to my stuff-

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Never use vinegar?