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Started By
Message
Any pepper growers here?
Posted on 9/10/25 at 6:05 pm
Posted on 9/10/25 at 6:05 pm
How many of you have attempted growing super hots? And if so, ever tried the Chocolate Primotalii? It makes the ordinary ghost pepper taste like a bell pepper.
24
Posted on 9/10/25 at 6:09 pm to The Silverback
quote:
And if so, ever tried the Chocolate Primotalii? It makes the ordinary ghost pepper taste like a bell pepper.
Why not just buy the Bell Pepper then?
Posted on 9/10/25 at 6:23 pm to James11111
Read what I said again
Posted on 9/10/25 at 6:27 pm to The Silverback
I endeavor not to yuk people’s yum, but I don’t think I’ll ever understand superhots.
Posted on 9/10/25 at 6:29 pm to Joshjrn
Some are delicious but the problem is 99% people don’t have the heat tolerance to eat peppers so hot. See Johnny Scoville’s YouTube channel, he nonchalantly eat super hots and describe their flavors.
Chocolate Primotalii is mega hot but has a good flavor
Chocolate Primotalii is mega hot but has a good flavor
Posted on 9/10/25 at 6:31 pm to The Silverback
I do a few every year..usually hobaneros, jalapeño,Peter, Bananna, Ghost, And a few others..
Posted on 9/10/25 at 6:31 pm to The Silverback
I grow scorpions, habaneros, and reapers.
I use them to make homemade sauces though I don't really eat them straight that often.
I use them to make homemade sauces though I don't really eat them straight that often.
Posted on 9/10/25 at 6:35 pm to The Silverback
quote:
Some are delicious but the problem is 99% people don’t have the heat tolerance to eat peppers so hot. See Johnny Scoville’s YouTube channel, he nonchalantly eat super hots and describe their flavors. Chocolate Primotalii is mega hot but has a good flavor
The world is filled with delicious things. I’ve yet to hear any super hot described as having a flavor I couldn’t find somewhere else without the giant capsaicin gate.
Posted on 9/10/25 at 6:37 pm to The Silverback
Like hot/spicy but not enough to grow such peppers. Do grow shishitos every year.
Posted on 9/10/25 at 6:43 pm to ThighMeat
Home & Garden Board
Posted on 9/10/25 at 7:42 pm to The Silverback
I've been researching growing Serrano and Scotch Bonnet peppers. I love jerk dishes and vindaloo. Going to start next year as we just moved into our new house and we have significant room for a garden.
This post was edited on 9/10/25 at 7:46 pm
Posted on 9/10/25 at 7:44 pm to The Silverback
I've picked a peck of pickled peppers
Posted on 9/10/25 at 8:03 pm to The Silverback
I grow bell peppers, banana peppers, Jalopeno peppers, poblano peppers, and Tabasco peppers. Most I just freeze and use conventionally to add to flavor. I will pickle some of the Jalopenos and banana peppers. The Poblano's and Jalopeno's get stuffed.
I put up the Tabasco peppers with garlic, salt, sugar, and vinegar, and set them in a dark cabinet for a year or so. They are incredible in any kind of soup, sauce piquant or gumbo. And it doesn't take much either...
I don't get into the super-hot peppers. It's not a contest with me. More about overall flavor. YMMV.
I put up the Tabasco peppers with garlic, salt, sugar, and vinegar, and set them in a dark cabinet for a year or so. They are incredible in any kind of soup, sauce piquant or gumbo. And it doesn't take much either...
I don't get into the super-hot peppers. It's not a contest with me. More about overall flavor. YMMV.
Posted on 9/10/25 at 8:13 pm to Bayou
quote:
Home & Garden Board
There isn't a lot of activity over there OP please post there & help them out. I'd be glad to join your thread over there, there are some very knowledgeable gardeners on that board
Posted on 9/10/25 at 8:14 pm to The Silverback
Don’t grow super hots. Typically grow exotic peppers that are hard/impossible to find commercially.
Probably my favorite is the lemon drop pepper.
Probably my favorite is the lemon drop pepper.
Posted on 9/10/25 at 8:16 pm to The Silverback
I grow a lot of super hots, make hot sauce out of all of them. I currently have about 30 plants of the following: Reapers (red, yellow, mustard, chocolate), 7-pot primos, scorpions, death spirals, chocolate primotalis, T-Rex, orange embers, and a few more super hots. I love the heat, it hurts so good
Posted on 9/10/25 at 9:04 pm to The Silverback
Yep I got a few chocolate varieties growing this year and a few caramel ones as well
Posted on 9/10/25 at 9:07 pm to The Silverback
I grow hotter than normal types almost every summer. Right now I have peppers from mild to hot in Bell Peppers, Jalapeno, Habanero and Ghost Peppers.
I've also grown Butch T-Trinidad Scorpions and Reapers a few times.
I use them to make my own hot sauces, dried pepper flakes, pickled peppers and pepper jelly.
I've also grown Butch T-Trinidad Scorpions and Reapers a few times.
I use them to make my own hot sauces, dried pepper flakes, pickled peppers and pepper jelly.
Posted on 9/10/25 at 9:40 pm to The Silverback
Got a habanero and some tabasco growing out back
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