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What cajun/creole spice blends do you use?
Posted on 8/30/25 at 12:15 pm
Posted on 8/30/25 at 12:15 pm
Seems like about 10-15 years ago there were only a handful of mainstream options
Now you're seeing a lot of the online influencers come up with their own brands. I think some people would rther support those people than the main "traditional" brands like Tony's. Have you tried any and do you prefer them over Tony's or Slap Ya Mama?
Now you're seeing a lot of the online influencers come up with their own brands. I think some people would rther support those people than the main "traditional" brands like Tony's. Have you tried any and do you prefer them over Tony's or Slap Ya Mama?
17
Posted on 8/30/25 at 12:33 pm to Powerman
I like Brits Cookin.
Posted on 8/30/25 at 12:36 pm to Powerman
I like adding my own seasoning/spices, but this is really good, IMO…
Posted on 8/30/25 at 12:40 pm to RichJ
That's what I normally use but I'm about ready for a new can and was wondering if some of the other smaller newer brands were worth checking out
Posted on 8/30/25 at 12:44 pm to Powerman
Slap White Pepper
Posted on 8/30/25 at 12:53 pm to Powerman
I've been using Cooking with Hal, the Cajun lady. The Zydeco and Cajun Waltz is good and low sodium.
Posted on 8/30/25 at 1:00 pm to RadRob
quote:
I've been using Cooking with Hal, the Cajun lady. The Zydeco and Cajun Waltz is good and low sodium.
Yeah my dad has some of her stuff which is what made me think of it
Posted on 8/30/25 at 1:16 pm to Powerman
Tony's Bold* (one with less salt) or Richards.
Posted on 8/30/25 at 1:31 pm to Powerman
I never use any of those “Cajun/Creole” spice blends as they are mostly salt and pepper anyway. However if you use them, got blaze’s blends are awesome. His chili blend especially which reminds me I need to order some more. That shite is incredible
Posted on 8/30/25 at 10:55 pm to Chips and Queso
I always loved Ball's Cajun Seasoning from the Lake Charles area. Always seemed to be a smoother blend of the salt with the other spices. See it on Amazon sometimes, but would love to pick it up at a store. Their distribution seems inconsistent.
Posted on 8/31/25 at 12:44 pm to Tree_Fall
Thanks, bookmarked.
Might try concocting some different blends for other cuisines
Might try concocting some different blends for other cuisines
Posted on 8/31/25 at 1:56 pm to Powerman
Tony’s & Poppa Earles are in my cabinet, as far as “Cajun”
Posted on 8/31/25 at 5:29 pm to Powerman
Uncle larrys is the best. Mix it up with whatever one is on sale.
Posted on 8/31/25 at 6:12 pm to GregMaddux
I've been using Harissa (staple from North Africa cuisine): Salt free, chilies, smoked paprika, cumin, caraway, fennel, garlic, coriander, black pepper, cinnamon, mint, ginger, and parsley.
Posted on 8/31/25 at 9:04 pm to Powerman
With the plethora of seasonings I have in the cabinet. I have been just making my own. I try different recipes either from cookbooks or just online and modify as I go. Recently I’ve been using AI and helping me develop various different recipes not just Cajun or creole.
Posted on 9/1/25 at 10:51 am to Powerman
Cajun Two Step or Tony's Bold
Posted on 9/2/25 at 5:51 am to Powerman
I made a gumbo using NuNu's last weekend and it really came out good.
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