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Started By
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Cracker Barrel and its founder, Woodhouse, Read on...
Posted on 8/23/25 at 7:37 pm
Posted on 8/23/25 at 7:37 pm
quote:
Michael A. Woodhouse, chairman, president and chief executive officer of Cracker Barrel Old Country Store, believes the reason this is such a popular dining destination is that the company has been in the business of “pleasing people for generations.”
quote:
“We feel very positive about the future. We have a clear strategic direction. We’ve weathered many storms and remained strong in our 40 years of operation. The company was built on good country cooking. But it’s important to adjust what we do to remain relevant,” said Woodhouse.
Did he have a Tranny in the woodpile here?
LINK
This post was edited on 8/23/25 at 7:42 pm
Posted on 8/23/25 at 7:40 pm to BarberitosDawg
Their food has gone way downhill. Wouldn’t be surprised if this retard killed them off.
Posted on 8/23/25 at 7:40 pm to BarberitosDawg
quote:
Did he have a N in the woodpile here?
"Trannie" begins with a T.
Posted on 8/23/25 at 7:41 pm to Bard
Duly noted... correction coming.
Posted on 8/23/25 at 7:43 pm to jamboybarry
quote:
Their food has gone way downhill.
Not to mention their service sucks too
Posted on 8/23/25 at 7:56 pm to BarberitosDawg
My guess is they short sold the stock when it changed hands.
Its a racket.
If you dont know what that means just go look it up and see how alot of companies have had this happen ie: Walgreens
Its a racket.
If you dont know what that means just go look it up and see how alot of companies have had this happen ie: Walgreens
Posted on 8/23/25 at 8:06 pm to jamboybarry
quote:
Their food has gone way downhill.
It really has. That’s the reason I stopped going in the first place - and they always seemed short-staffed.
It wasn’t the decor or the signage. It was the food.
Posted on 8/23/25 at 8:08 pm to Bham4Tide
quote:
It was the food.
And the service.
Posted on 8/23/25 at 8:33 pm to BarberitosDawg
quote:
The company was built on good country cooking
Their pinto beans and turnip greens are not the same as they use to be.The pintos are not doctored up. I bet they come from a can and not from scratch.
Posted on 8/23/25 at 8:52 pm to jamboybarry
quote:
Their food has gone way downhill.
They removed roast beef from the menu. They have a pot roast, but not the sliced roast beef.
The biscuits are now bite-sized. They have made them tiny. The portions, especially the hash browns have gotten very small.
I tell them I want extra biscuits when I put my order in.
Posted on 8/23/25 at 8:55 pm to Mouse Finbar
And they screwed up the standard hashbrown casserole
Posted on 8/23/25 at 9:00 pm to Mouse Finbar
Stop going if you still go. Kind of like Piccadilly in a way. Piccadilly has died a slow death because the food got bad and most of their customers are in nursing homes. I miss Piccadilly but like Cracker Barrel they are done.
Piccadilly still has much better food than Cracker Barrel..
Piccadilly still has much better food than Cracker Barrel..
Posted on 8/23/25 at 9:01 pm to BarberitosDawg
Article is 15 years old
Posted on 8/23/25 at 9:13 pm to WMTigerFAN
quote:
And they screwed up the standard hashbrown casserole
How do you screw up hashbrown casserole?
Posted on 8/23/25 at 9:14 pm to Jetstream 2000
It's the founder Bright Star... any other questions bueller. anyone anyone?
Posted on 8/23/25 at 9:50 pm to BarberitosDawg
I went for desert a few months ago. No blackberry cobbler in the little cast iron skillet. No more cobblers period. Come on, that is country cooking.
Posted on 8/23/25 at 10:01 pm to BarberitosDawg
Used to have a pretty good country fried steak, not anymore.
Posted on 8/23/25 at 10:52 pm to dovehunter
quote:
Picadilly
I used to love Picadilly. We would go eat there like twice a month after church while I was growing up. Roast Beef, Double Mash potatoes, greenbeans, Garlic bread, and a slice of Cheese Cake. We even had a server that worked there for so long that she knew us all by name.
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