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Started By
Message
Chef Eric Ripert from Le Bernardin at Emeril’s on Sept. 17
Posted on 8/20/25 at 9:32 pm
Posted on 8/20/25 at 9:32 pm
Presale seats opened today. Any else planning to go?
This post was edited on 8/20/25 at 9:33 pm
6
Posted on 8/20/25 at 10:25 pm to The Pickwick
Sold out
Cheaper to fly to NYC and have the real thing
Cheaper to fly to NYC and have the real thing
This post was edited on 8/20/25 at 10:26 pm
Posted on 8/21/25 at 7:43 am to The Pickwick
always liked that guy
Posted on 8/21/25 at 9:45 am to fightin tigers
The whole thing is already sold out?
Posted on 8/21/25 at 10:03 am to metallica81788
Seems to be. Unless they are doing a second event.
Posted on 8/21/25 at 10:10 am to fightin tigers
All the links to information about this in this thread have been very helpful.
Posted on 8/21/25 at 10:19 am to The Pickwick
My mother and sister are going. I would too if I was going to be in around.
Posted on 8/21/25 at 10:19 am to Y.A. Tittle
If you can't work Google I doubt you have the ability to figure out the resy site.
Posted on 8/21/25 at 10:22 am to fightin tigers
quote:
If you can't work Google I doubt you have the ability to figure out the resy site.
shite, you're probably right.
Posted on 8/21/25 at 10:29 am to The Pickwick
LINK sold out, tix went on sale yesterday
Posted on 8/21/25 at 11:13 am to cgrand
Damn
I didn't have any of my AmEx info yesterday to see if I could access the presale
Welp, guess I'll have to go to NYC eventually (like I've been trying to for over 10 years) to the real thing
I didn't have any of my AmEx info yesterday to see if I could access the presale
Welp, guess I'll have to go to NYC eventually (like I've been trying to for over 10 years) to the real thing
Posted on 8/21/25 at 11:42 am to The Pickwick
It’s more expensive than an actual Le Bernardin dinner. Hard Pass.
This post was edited on 8/21/25 at 11:43 am
Posted on 8/21/25 at 12:47 pm to The Pickwick
Are you hosting him at the Pickwick Club for happy hour?
Posted on 8/21/25 at 1:05 pm to Coater
quote:
always liked that guy
You and me both. Pretty sure Ripert was the first person to find Anthony Bourdain after his suicide. He was often on No Reservations. Several days ago I watched the NR Chicago episode where they dined at L20.
Posted on 8/21/25 at 2:36 pm to Got Blaze
I think you are right that ripert was the one who found him dead…they were filming an episode in France together. I can’t imagine
the handful of episodes with those two together were all hilarious
the handful of episodes with those two together were all hilarious
Posted on 8/22/25 at 7:37 am to REG861
quote:
It’s more expensive than an actual Le Bernardin dinner. Hard Pass.
It’s a special event with all 3 chef’s in attendance right? Seems like it would certainly be more. These special events often have the chef’s throwing in extras at no cost to honor the occasion. I doubt they will nickel and dime here, at least not as much as on a regular Tuesday night.
Posted on 8/22/25 at 8:05 am to baldona
$550 pre tax, pre gratuity, wine pairing additional $275.
As someone who enjoys fine dining, and has eaten at Le Bernardin, that price tag is offensive. Eric has 3 stars and his tasting course is 375. I don't enjoy how much little E is being forced on us.
As someone who enjoys fine dining, and has eaten at Le Bernardin, that price tag is offensive. Eric has 3 stars and his tasting course is 375. I don't enjoy how much little E is being forced on us.
Posted on 8/22/25 at 8:37 am to butters stotch
quote:
. I don't enjoy how much little E is being forced on us.
I have to think it a bit demoralizing to guys in the industry who’ve been busting their arse for years to see this kid being propped up out of the blue as some multiple Michelin Star chef.
Posted on 8/22/25 at 8:46 am to REG861
quote:
It’s more expensive than an actual Le Bernardin dinner. Hard Pass.
I mean yeah? Doesn't that make sense?
Posted on 8/22/25 at 8:49 am to Y.A. Tittle
quote:
I have to think it a bit demoralizing to guys in the industry who’ve been busting their arse for years to see this kid being propped up out of the blue as some multiple Michelin Star chef.
I have an in law that is in his early/mid 20s, maybe just 2 years older than EJ, and is already a pretty accomplished guy. He's already been at a 3 Michelin Star place, has been a Sus at two really good places and worked his way up, and is on pace to be a CDC at a restaurant at a group that includes a michelin star restaurant in a very large city, this year.
He worked here for a few years before moving to bigger cities and said he likes EJ and thinks really highly of him. He has said yeah, if his Dad wasn't Emeril, he might not be where I am now yet, but EJ is a good dude and really really talented.
This post was edited on 8/22/25 at 8:51 am
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